Prawns /Jhinga/Sungata biryani is a onepot meal cooked using spices, masalas, rice and prawns cooked altogether in cooker….so it can be cooked fast and a quick delicious biryani gets prepared within few minutes..
I always prefer easy and quick recipes and which are delicious too…
I love preparing pulavs, biryanis for lunch or dinner or when guests are around because it saves my time and a delicious dish gets prepared within minutes ….
when preparing biryanis only thing is your rice must be perfectly done….so use water according to measurements….
Always use prawns deveined(with the help of fork remove the black thread present inside the prawns ) otherwise its not good for health…
Here is a easy recipe for prawns biryani which is very tasty and quick to prepare…
I have one more recipe for prawns biryani in which I have tawa fried prawns and used in preparing biryani ,which is one more delicious recipe check here for the recipe http://wp.me/p5M7RU-bp…
Here I have prepared it in a simple way, so that all can enjoy ..
•2 cup basmathi/sonamasoori
•1 medium onion chopped
•2 tomatoes chopped
•1/4cup coriander leaves
•2 piece cinnomon
•1tsp kas kas
•1tsp shah jeera
•4 glass water
•1/2onion for grinding
MARINATE (20-25 minutes)
•20-25 tiger prawns (cleaned,devein and washed)
•1/4 tsp Turmeric
•1/2tsp lime juice
▪First make a paste of onion, greenchilles, jeera, 1piece cinnamon, 4 cloves, kus kus, ginger, garlic, turmeric, coriander leaves and pudina.
▪ Now heat cooker add oil,shah jeera, add remaining cinnamon, cloves, bayleaf fry awhile
▪add onions fry till translucent add tomatoes fry till mushy add above ground paste fry well till it leaves oil
▪Now add marinated prawns fry awhile add washed rice fry awhile.
▪add water(1-2ratio)…salt according to taste boil and close the lid
take 2whistles….done serve this with cucumber / onion raitha..
*If using basmathi rice then wash the rice,add water and soak for 30min , this makes the grain long when cooked but drain water and use..
* if using basmathi rice then reduce the water i.e 1cup rice then use 11/2 cup water
*if using basmathi rice then take 2 whistles
*note this tip always when you are cooking with basmathi rice…..
*try one more recipe for prawns biryani where Prawns are tawa fried http://wp.me/p5M7RU-bp