Gulla mashingasang sagle in konkani language means Brinjal and drumstick curry….This is a Authentic konkani recipe prepared using vegetables like brinjals and drumsticks cooked in a thick masala….
For this a particular variety of brinjal is used known as Matti Gulla which is famous variety usally grown in Udupi /manglore district….we can prepare this recipe with other variety of brinjal also …
This is semi dry dish used as sidedish with rice or also can be used as curry for rice ..
•2 Brinjals chopped into big cubes
•2-3 Drumsticks cut into long pieces
•1 cup fresh coconut grated
•6 byadagi red chillies fried
•2 tsp coriander seeds fried
•1/2 tsp fenugreek seeds / meethi fried
•A small marbal sized tamarind.
•1/2 tsp Turmeric powder
•Small piece jaggery
•salt to taste
•1 tsp oil
•1/2 tsp mustard
▪Make a masala paste of greated coconut ,fried red chillis and tamarind into coarse paste
▪Now add fried dhania and methi to above coconut paste and grind again .
▪Now take kadai add oil, mustard seeds when it starts to pop add curry leaves
▪Now add the ground masala saute this once
▪Now add drumsticks and masala water when they half boil add salt and brinjal, turmeric and small peice of jaggary and cook this well until brinjals and drumsticks are tender …
*This can be prepared in 2ways one is thick gravy and other way is semi dry like sukka…
*the same masala and method can be used for potatos,bendis,ivy gourd…
*you can first boil vegetables and then use in recipe if needed..