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Green gram dosa

EGG KORMA

Korma is our family favourite recipe either made with eggs or chicken😋
Korma which is also known as kormaa, qorma, khorma, kurma in different regions ..Different recipes are followed for making this gravy some use yoghurt , coconut milk, cream etc ☺️.. I make using coconut and with goodness of many other spices in it..
A great accompaniment to Parotta or Ghee rice, or to any other Indian flat breads…. but for me it’s absolute delight with Ghee rice…😋😋😋
Homemade is Happiness❤️❤️❤️
Check recipe here for chicken korma
http://wp.me/p5M7RU-lo

INGREDIENTS

•5 to 6 boiled Eggs(give slits or prick it with fork)
•1 medium onion finely chopped
•1 tblsp ghee
•1 tblsp oil
•1 bay leaf
•1 tsp coriander leaves
• Salt as needed

▪For grinding masala
(You can fry this spices or use raw I usually fry)
•3/4 cup grated fresh coconut
•1 inch ginger
•7-8 garlic flakes peeled
•4-5 greenchilles (adjust more or less to your taste)
•1 inch cinnamon
•5 cloves
•2 cardamom pod
•1 tsp kus kus
•1/2 tsp fennel seeds
•1 tblsp roasted gram dal/putani/daliya dal(or 5 cashewnut)
•1/4 cup pudina leaves
•1/4 cup coriander leaves
•1/2 onion chopped
•1 tomato chopped
•1/4tsp turmeric

METHOD

▪ Grind all ingredients mentioned above to smooth paste using water
▪Now heat a wide wok add oil +ghee (you can reduce the qty of oil and ghee)
▪Add tej patta, onion fry them till pinkish
▪Add ground masala, water as needed(don’t add to much water,let the consistency be thick)
▪cook well till oil starts to float on top or till good aroma add boiled eggs
▪check salt , add if necessary
▪garnish with coriander leaves and turnoff the flame ur korma is ready to serve

NOTE
* keep gravy thick for wonderful results.
*Same recipe can be adopted for potatoes, soya chunks, chicken, mixed veggies, mushrooms, ..
*Ground Masala paste can be used to make vegetable or egg pulao tastes very delicious
*Check recipe here for chicken korma
http://wp.me/p5M7RU-lo

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Posted by on September 25, 2018 in dosa, EGG, Uncategorized

 

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ANDHRA STYLE GHEE PESARATTU 

dosaAndhra style Ghee Pesarattu with Allam Chutney ….A delicious andhra style breakfast which can be made in jiffy if green gram is soaked in advance…..No fermentation required to make dosa….

A very healthy Dosa ,perfect for morning breakfast….😊

Enjoy making and eating…..

#easy #instant #delicious #greengram #healthy #andhracusine #pesarattu #allamchutney #cookwithashu 
Recipe 
•1 1/4 cup green gram/ moong

•2 tbsp raw rice

•3/4 tsp cumin

•2 green chilles

•1/2 “ginger

•Few strings fresh coriander leaves

•Salt 

•1 medium Onion + 2 tblsp coriander leaves chopped finely

•Chilly powder to sprinkle

•Ghee + oil to drizzle
METHOD
▪Soak  rice and green gram for 6 hrs or over ngt

▪Next day drain water and grind with green chilles,few strings coriander leaves,ginger and jeera to slitly coarse paste using water add salt mix and rest 30 min or can use immediately but I rest batter for sometime…

▪the batter must be this consistency 

▪Heat dosa griddle well ,sprinkle water for even heat pour a ladde full of batter and spread as thin as u can(do this in low heat) ,sprinkle onion mixture, chilly powder and drizzle Ghee at sides and on top ,press lightly on top using spatula so that onion mixture sticks well cook on medium heat till crisp and bottom turns golden… 
▪usually this dosa is cooked one side

▪Remove to a serving plate and enjoy with coconut chutney or allam chutney… 

Tip

*Can use sprouted green gram also for more benefits

*Can use Ghee or oil to drizzle

*You can even toss onions in oil and sprinkle if you don’t like raw..

*raw rice can be avoided or can be increased to 1/2 cup

 
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Posted by on May 13, 2017 in dosa, DOSAS, Uncategorized