29 Apr


This is a thick gravy without coconut and tastes like butter masala…this curry can be served with rice,roti,gheerice,..Even vegetarians can use paneer instead of eggs..


▪6 boiled eggs
▪2 medium onions
▪2 tomatoes chopped
▪1″ ginger
▪8-10 flakes garlic
▪1tsp kus kus
▪10 cashewnuts
▪2 tsp chilly powder
▪1tsp garam masala pwdr
▪1tsp kasurimeti
▪salt according to taste
▪1/2tsp sugar
▪1/2tsp turmeric powder
▪1tsp butter


▪First grind tomatoes, 1onion, ginger, garlic, chilly powder, kus kus, cashewnut to a fine paste and keep aside.
▪give slits to  boiled eggs.
▪Now heat a pan add 1tsp butter &1tsp oil add 1 finely chopped onion, fry well then add turmeric powder, ground masala ,1/2 glass water salt boil well add sugar, boiled eggs again cook 5 more minutes switch off gas add kasurimeti mix and serve….

▪Adjust chilly powder according to your taste.
▪I always use Everest tikkalal chilly powder in my recipes.
▪you can use paneer instead of eggs.
▪you can even use boiled chicken.

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Posted by on April 29, 2015 in EGG, NON VEG CURRY


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