Udupi Diana Cutlets … Cutlets are named after a famous restaurant called “Hotel Diana” in Udupi , where they serve the best cutlets, actually had it long ago, but today got a perfect recipe so made it at home, we loved it, tastes absolutely delicious ,crispy outside soft inside, accompanied it with coconut chutney and tomato ketchup served along with ☕️….It’s just Yum😋😋😋
Homemade is Happiness❤️❤️❤️
Recipe courtesy Kudpi Raj sir
INGREDIENTS
•4 medium potatoes
•1 carrot grated
•1 med beetroot
•6 flakes garlic finely chopped
•1 tbsp urad daal (split gram dal)
•4 green chillies finely chopped
•1 tsp garam masala powder
•2 tsp cornflour
•salt to taste
•4 slices bread
•2 tblsp APF to make slurry (water+Maida thin paste)
•oil for deep frying
•bread crumbs as needed to coat cutlets
Method
●Wash well beetroot and potatoes under running water, pressure cook them for 5 whistles, peel skin and mash potatoes well, peel beetroot and grate it and keep aside
●In a Kadai heat 2 tbsp, add urad daal and fry till golden yellow
● Add chopped garlic and green chilles fry well till garlic changes colour
●now add grated carrots, beetroot and cook till all water evaporates
●add salt, garam Masala powder and saute for a min
●turnoff the gas and leave to cool
●add mashed potatoes to the beetroot mixture
●add bread slices (Dip the bread slices in water to make soft, squeeze the excess water and add it to the cutlet mixture)
●add cornflour and combine everything well
● Make tikkis or any shape u desire dip in Maida slurry and roll in bread crumbs and rest it in the refrigerator for 2 hrs (though I kept for an hour) .
●After resting time ,heat cooking oil to piping hot ,reduce flame and deep fry cutlets to crisp and golden
●Serve with green /coconut chutney and tomato ketchup.