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Tender raw jackfruit in pepper

KATHAL PEPPER ROAST

My maiden attempt in making tender Raw Jackfruit more intresting 😊 however its one such vegetable which is versatile with which you can tryout many dishes and loved by many as its a great substitute to chicken or mutton ….

Today i made Kathal Pepper Roast adopting master chef Sanjeev Kapoors recipe of Mutton pepper roast recipe I saw this recipe today morning in his cookery show and thought why not substitute mutton for kathal / raw jackfruit and my idea worked it tasted awesome with flavours and spiciness of pepper  ….

So guys here is one more addition of recipe to our lovely veggie Kadgi / Kathal / raw jackfruit ….😍😍😍

Homemade is Happiness ❤❤❤

Recipe as follows:

INGREDIENTS 

•2 cups Tender raw jackfruit (choose a matured jackfruit with yet soft seeds)

•1 large onions sliced

•20-25 curry leaves 

•4 diagonally chopped green chilles

•1 tsp fresh ginger garlic paste 

•2 tsp coconut pieces

•1/4 tsp turmeric

•1 tbsp coriander seeds 

•1″ cinnamon 

•5 cloves

•1 tsp fennel seeds

•1 tblsp black pepper corns

•1 tsp lime juice (optional, origanal recipe has no lime juice but i have used it for tangyness)

•2 tblsp oil

•1/2 tsp mustard seeds

METHOD 

▪Peel raw jackfruits skin (its thorny green part and cube them to bite size pieces)

▪sprinkle water and pressure cook with salt for a whistle or it can be even boiled directly in a container but see that the kathals are not overboiled

▪ cool and slitly mash it

▪ mean time when kathal is getting cooked you can dry roast ingredients like coriander seeds, pepper corns cinnamon, cloves and fennel seeds till a good aroma 

▪when above ingredients are cooled make a powder out of it and keep aside

▪Now heat a pan add oil add mustard seeds wait them to pop add curry leaves toss awhile add sliced onions and greenchilles saute well till caramelized add turmeric , gingergarlic paste and fry till raw aroma goes add boiled kathal,coconut pieces, and give them a good mix

▪Add salt and freshly ground powder and saute well add 1/2 cup water close lid and boil for simetime so that all the masalas are combined with kathal 

▪Now cook open on high flame till dry ,add lime juice give a good mix and enjoy with dal rice 

NOTE 

Same recipe holfs good for Mushrooms, babycorn,  potatoes, chicken, mutton, boiled hard eggs .. one recipe so many dishes😀

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Posted by on April 24, 2018 in KATHAL PEPPER ROAST, SIDE DISH

 

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