Diwali is over and now everyone is back to routine with office,cooking,house cores ,etc etc.. ☺
As green tomatoes are in the season ,i am here with a all purpose GREEN TOMATO CHUTNEY …..a delicious lip smacking dip which goes very well with chapatis / Dosas/rice….
I enjoyed this with Neer dosa..
Green Tomatoes are nothing but raw tomatoes, which has a unique taste with its crunchyness ….
In the recipe, along with tomatoes we also use groundnuts, which increases the taste and gives a rich thick volume to the dip….
There is no use of coconut in the recipe …so can be preserved for a week by refrigerating in a airtight container….
So lets see how the recipe is and what are the Ingredients required for making this awesome chatpat dip..
Recipe credit to Dhanya Shenoy
•6 raw tomatoes of medium size chopped
•3 greenchilles (add as per requirement)
•1 tsp oil
•1/4 tsp cumin seeds
•2 tblsp fried groundnut/peanuts
•6 cloves garlic
•1/4 “ginger chopped
•a small tamrind seed sized Jaggery
•2 tblsp chopped coriander leaves (optional )
•salt as per taste
▪Heat a pan add oil, add chopped tomatoes,greenchillies and fry for 5-8 minutes or till tomatoes turn soft.
▪switch off flame and leave to cool,when cooled add tomatoes to mixi jar along with other ingredients and grind to chutney consistency
▪Remove to a container ,Enjoy this with dosas /rice /chapatis
▪You can even season the dip with a tsp of oil , mustard , broken red chillies and curry leaves….I have kept it simple without giving tadka…
▪Here in my dip i have not removed the skin of groundnuts, if you like you can remove the skin