Category Archives: soups


   Yes its beetroot rasam…..A simple easy rasam without any lentils in it…..Tastes delicious with a beautiful red colour…
      I had seen this recipe in a cookery show ,and gave it a try with full of doubts regarding the taste, and will my family love it or not……but believe me everyone loved it without guessing it’s from beet…..When I said it’s from beet, everyone where like :o….I made them eat the most avoided veggie without their knowledge :D….
Ok let’s see how the recipe is..


•1 Medium beetroot chopped
•1 greenchilly slit
•2 tblsp grated coconut
•1 garlic flake(peeled )
•small tamrind piece
•1 tsp rasam powder
• a pinch jaggery  (optional )
•1 tsp oil
•1/2 tsp mustard
•curry leaves for seasoning
•chopped coriander leaves for garnishing


▪Boil beetroot cool grind this along coconut,garlic, tamrind….grind this to fine paste
▪Boil this along with water(dilute according to necessity ),greenchilly , rasam powder,jaggery and salt…
▪heat a seasoning pan add oil,add musturd wait till it pops then add curryleaves and add this to rasam
▪Garnish with chopped coriander leaves
▪Enjoy with Steamed rice with papads or any sidedish of your choice….

*greenchilly is my addition , original recipe doesn’t hold it…may be if your rasam powder is spicy then no need to add chillies in it..
* I have not used jaggery here as the sweetness of beetroot was enough for me,but original recipe has jaggery in it…


Beetroot Rasam

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Posted by on June 3, 2016 in soups, VEGETERIAN CURRIES



A very easy and quick soup which can prepared very fast  if u have spinach in your pantry…….As we all know spinach is a very good source of green leafy veggies which is rich in iron, proteins, nutrients…
     So here is one more healthy and  easy recipe using palak or spinach in the form of soup,…..a yummy filling soup

(makes 2-3 medium bowls)

•1 bunch washed and chopped spinach leaves(I have used its steam also as they where very tender)
•3-4 flakes peeled garlic
•1 medium chopped onion
•1 medium boiled potato cut into cubes
•1 tblsp butter
•Salt nd pepper according to taste
•fresh cream for garnishing( it’s optional)


▪Heat a sauce pan add butter melt a little add garlic,onions saute this awhile add potatoes and palak fry this till onions are translucent……
▪cool this and make puree out of it….
▪Remove this to a container, add water 2-3cups(if its thick can add more) boil well add pepper and salt as per taste ▪add generous amount of cream for garnishing……
▪enjoy this hot….


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Posted by on March 21, 2016 in soups