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Category Archives: ICECREAMS

JACKFRUIT ICE CREAM

Easy to make no churn, creamy, smooth, tasty natural flavoured, eggless Icecream …….
Jackfruit season is still on and today i am here with delicious🍨🍨🍨…. A good friend of ours had given us a quite large jackfruit, we enjoyed the fruit to the core ,distributed among neighbours , made many varieties of jackfruit dishes but still a box full was laying I didn’t wanted them to go waste, so an idea flashed of making Jackfruit Ice Cream ,which I had tasted in a famous outlet of  “Natural Ice Cream “stores😋😋😋 (though my first choice is tender coconut or sitaphal flavour 😉)…

When i just checked my kitchen pantry i saw a tin of Amul Mithai mate tin about to expire so made the best use of both jackfruit and mithai mate and tried using it in my 3 ingredients easy to make basic ice cream recipe 😊 and results is here just perfect equally good to store bought ones😍😀❤

Ice cream you scream we all scream for Ice cream😂, This is one such dish /dessert that liked by all kids to elders, no one says no to it 😀….Its welcomed  by everyone in any season.. so here is a basic recipe, which you all can give a try and enjoy any flavours of your choice with your loved ones…! 

You can even add any flavours / fresh fruit pulp of your choice (no limits for ideas is’nt it friends😀)…so why waiting go get ur favourite fruit ,ingredients and enjoy 😊

Homemade is Happiness ❤❤❤

Recipe is as follows
INGREDIENTS 

•250 ml Amul fresh Cream

•2 cups Jackfruit pulp

•1 tin condensed milk (200 gms i used amul mithai mate tin or you can even use any condensed milk ) 

•2 tblsp finely chopped jackfruit (optional, i have used here)

METHOD 

▪In a blender use amul cream ,pulp and condensed milk blend everything using pulse option for 3-4 min , pour this in a airtight container cover tightly with a plastic sheet and close lid ,freeze 8 hrs 

▪After 8 hrs again pour this mixture to blender and blend using pulse option then add this to container add jackfruit chopped mix and close with plastic sheet and lid freeze and set till done (overnight)…. 

▪Enjoy a scoop anytime when done 

NOTE 

* any fruit pulp can be added to enjoy your favourite flavour 

*see that your freezers freezing point is to maximum

*Use a airtight tin or container and tightly place plastic sheet ,tie it with a rubber band then close lid for perfect no churn ice cream

* As the icecream is fully influenced with the flavour and taste of jackfruit, there is no need of using chopped jackfruit, i like them here while eating so have used it.

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Posted by on April 20, 2018 in ICECREAMS

 

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MANGO ICECREAM

Who don’t love icecream??….hmm its favourite for all I guess….here is a simple way of preparing mango icecream which tastes just like ‘Natural icecream parlour’…very easy, a very few ingredients and tasty  icecream recipe is here for all my dear friends…prepare this enjoy with your family and friends.

INGREDIENTS

1cup mango pulp or 2ripe mango
250 ml thick milk
20 ml amul fresh cream
1/2-3/4 cup sugar accordingly
Amulya milk powder(I have used 10rs packet)

METHOD

Blend all in a blender well till sugar gets dissolved…then pour this in a plastic airtight container freez for couple of hours then remove this and again blend for 5more minutes and again pour in airtight container and keep to set for 8hrs approximately in freezer…..ur natural icecream is ready to enjoy with family and friends…

Image before setting of icecream

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Image after 8 hours….see the texture so soft and creamy

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* this  creamy and softness comes when you blend the icecream after 2hour….this is a tip for smooth icecream can use for all icecream.

 
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Posted by on May 18, 2015 in ICECREAMS