Ponsa Mulik / Halasina Hannina Mulka /Jackfruit Fritters…… made this yummy sweet bites instantly using sooji (bombay rava), These fritters are crispy outside and soft inside with mild sweetness and influenced flavour of jackfruit .
The other versions of making this are by adding soaked and ground rice or using rice rawa, i just love them in any ways 😍👌😀
The other version of making these fritters using rice is already in my blog please check the link if any one likes to know the recipe https://cookwithashu.wordpress.com/2015/05/27/jackfruit-moolka-mullik/
Homemade is Happiness ❤❤❤
•1 cup chopped jackfruit(ripe)
•2 tblsp fresh grated coconut
•2 pod cardamom (deskinned)
•a pinch salt
•2 tblsp Jaggery (or as per sweetness depending on jackfruit sweetness)
•1 cup Bombay rava approximately (sooji /medium rava quantity varries upon the amount that holds to the mixture untill tthe mixture becomes thick and easy to handle and give it a shape)
•few cashewnuts chopped (optional)
•oil for deep frying
▪Grind jackfruit, coconut, cardamom ,salt, jaggery to fine paste without using water remove this to a bowl
▪Add Bombay Rawa /sooji , add chopped cashews, mix everything well till combines, make small lemon sized balls from the mixture and deep fry them on medium heat till golden and cooked well inside out..
*In coastal areas we use coconut oil for deep frying which doubles the aroma and taste but no problem if refined oil is used..😊
*You can even add ripe banana instead of jackfruit to make same fritters