Fried rice is a chinese dish which can be prepared in a jiff….Here rice is fried in high flame with some vegetables and sauces in it….
In chinese dishes sauces like chilly sauce ,soya sauce,vinegar and tomato ketchup which plays a great role in the recipe….and always note while cooking any chinese dishes make sure your cooking on high flame and stirring it continously this is the secret of chinese recipes….
And one more thing first arrange all the ingredients ready near the cooking place and then start cooking chinese recipes…..as you need to add ingredients one after the other quickly…..hope you have collected little tips on chinese cooking…..Recipe is as follows…
INGREDIENTS(for making rice or you can also use leftover cooked rice)
•2cups jeera rice/basmati/soonamasoori
•3&1/2 cup water
•Few drops of oil
→Add all this in a cooking pan and pressure cook for 1whistle…,cool awhile and spread rice on a wide plate and let it cool….otherwise if kept inside cooker it will get cooked further due to heat present inside…
→The other method of cooking rice is boil water well add rice,salt and oil close lid and cook for 5-10 minutes or till rice is cooked 3/4th,swithoff gas and immediately drain water from rice and spread rice on a plate….
INGREDIENTS for preparing friedrice
•1 small onion sliced into half
•1 green chilly chopped (optional)
2 tblsp coriander leaves chopped
•1 tsp garlic finely chopped
•1/2 tsp ginger finely chopped
•1 tsp gingergarlic paste
•1 capsicum chopped
•200 gms mushrooms chopped
•1& 1/2 tsppepper powder (according to taste)
•1 tsp soya sauce
•1/2 tsp chilly sauce
•1 laddle full of refined oil
•1 cup chopped spring onions
▪Always note that chinese cooking is to be done on high flame, so let your gas flame be high…
▪heat a thick wide wok,on high flame ,add oil,add ginger and garlic chopped saute awhile add gingergarlic paste fry for a second,now add onions,greenchilly slit ,coriander leaves chopped fry a minute,add capsicum , mushroom saute this well….
▪now mushrooms start to sweat and you can see water comingout, saute this well….
▪now add all sauces,pepper powder, salt little(as salt is already in rice)fry awhile all in high flame
▪add spring onions,cooked rice give a good stir so that everything is mixed properly ▪now serve mushroom friedrice with ketchup or any munchuri’s…
*Actually mushroom friedrice are less spicy but I added greenchilles and pepper powder to adjust my taste bud…
*always while preparing friedrice rice must be slightly hard i.e 3/4 cooked and always use cooled rice..
*Keep in mind above tips which I have shared here while cooking any chinese dishes
*I have used jeera rice here and pressure cooked to save time….
https://cookwithashu.files.wordpress.comCHINESE MUSHROOM FRIEDRICE