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Category Archives: EGG

SEER FISH TAWA MASALA FRY

Here is a hotel style tawa fried recipe for all sea food lovers which can be followed by anyone… This involves no grinding no much ingredients…

These tawa fried fish are absolutely mouthwatering, lipsmaking 😋😋😋…

They are very easy and quick to make ,if your fish is matinated well before …

I had come across this recipe in some famous manglore fish joints… but was never getting the taste as theirs but after several trys and enquires with friends , i found a recipe similar to theirs ☺…

I am sure this recipe will be liked by everyone and enjoyed to the fullest…

  I have tried preparing fish masala fry in different ways by grinding, or some times even prepared using powders but this one is simple and ultimate and very quick  🙂 i am very sure that this tawa fry recipe will steal the hearts of your guests and family and you will be surely complimented…

The same recipe can be made with Pomfret(already in the blog ), Mackerel  but goes best for pomfret and seer/kingfish…

Lets see the recipe

INGREDIENTS

(Here I am sharing recipe for 3 large slices of Anjal/seer fish)

•2 /1/2 tblsp everest tikkalal chilly powder(can add as per spice level )
•1 tblsp limejuice
•Salt
•1 tsp Tamrind paste (diluted in 1/4 cup water)
•3/4 tsp gingergarlic paste
•1 tsp Turmeric powder
•1 tblsp oil
•1 tblsp ghee
•Lemon wedges for serving
•few curryleaves

METHOD

▪ wash fish and drain all water
▪Marinate this with limejuice, salt and turmeric-1/2tsp for a hour or so(the more marination,more tastier)
▪Now heat a pan add oil and ghee 
▪Add chilly powder, turmeric let it fry till chilly powder changes its colour to dark red
▪Now add tamarind paste, gingergarlic paste mix well add fish ,salt(add only if necessary as we have already added for marination)
▪add little water allow this to cook (if necessary )
▪Now turn other side and cook till you get roast effect
▪add curry leaves cook a minute and enjoy
▪Serve with lemon wedges

NOTE

* cook this on low to medium heat…
* I always use Everest tikkalal chilly powder in my recipes, if you can use any chilly powder and you can increase or decrease the amount of chilly powder and tamrind paste or limejuice depending on individual taste
*I have used Dabar Hommade Tamarind paste or you can use a gooseberry sized tamrind soaked in water..

Anjal tawa fry

 
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Posted by on December 4, 2016 in EGG, FISH, NON VEG STARTERS

 

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EGG BUTTER MASALA

     Egg butter masala is a rich creamy thick curry with mild spice which is a perfect combination to kerala parota, rotis or chapatis….very easy and restaurant like taste…
Do try and enjoy….

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INGREDIENTS

• 4 boiled eggs
•1 tsp gingergarlic paste
•1 tsp chilly powder (or more according to your taste )
•1 tsp dhania powder
•1 tsp garammasala powder
•1/4 tsp cumin powder
•A pinch chat masala
•A pinch sugar
•1 tblsp cream
•Salt
•1 tsp kasuri methi
•1 tsp oil
•1 tblsp butter
•For grinding
>2 medium onion
>2 medium tomato
>8-10 cashewnuts
>1 tblsp melon seeds

METHOD

▪ Heat a container add 1cup water , add all the ingredients mentioned under grinding, boil till onions and tomatoes are soft
▪Cool this and grind to fine paste
▪Heat kadai add oil + butter when butter starts to melt add the paste cook till oil starts separating
▪Now add ginger garlic paste fry for 30 seconds, add all spice powder and keep stiring well till mixed
▪Add water (use the masala water)boil
▪Add boiled eggs, check salt and give a good boil
▪add a pinch sugar,cream and kasuri methi mix and serve….

NOTE

* Fried paneer can be added instead of eggs..(just tawa fry paneer with oil or ghee till golden and add )
*this is mild in spice level so depending on your taste add chilly powder but butter masala are mildly spiced
*if melon seeds are not available then increase the quantity of cashews…

Egg butter masala

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Posted by on May 13, 2016 in EGG, NON VEG CURRY

 

MALVANI EGG CURRY

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka…..
   Malvani masala is blend of many whole spices which are dry roasted along with dry coconut or fresh coconut ,then made into powder…I have heard some telling that Nagkesari and stone flower important ingredients in this masala….
   Here I have skipped nagkesari as I didn’t have it in my pantry….if you have you can add it 1/2 tsp while roasting …
  Usually this recipe is prepared with chicken and served along with Malvani vade which is made with ragi flour and wheat flour dough which are rolled to pooris and then deep fried…
   Here I have replaced chicken with boiled eggs….Recipe is as follows

INGREDIENTS

• 6 boiled eggs
• 1 tsp gingergarlic paste
•1 tej patta
•1/2 piece cinnamon
•1 big onion sliced
• Salt to taste
• 1 tblsp oil
Malvani Masala powder
(Dry roast all till a good aroma ,you can store this masala powder )
• 3/4 tsp Jeera
• 1/2 tsp shah jeera
• 11/2 tblsp coriander seeds
• 1 piece cinnamon
• 6 cloves
• 4 green cardamom
• 2 big elaichi (badi elachi)
•1tsp stone flower
•1/2 star aniese
• 1 tsp pepper corns
• 11/2 tsp poppy seeds/ kus kus
• 8-10  redchilliesdry
•1/2 tsp  turmeric
•3/4 – 1/2 cup dry coconut(kopra)

METHOD

▪ Dry  roast all ingredients mentioned under making of malvani masala,cool this and make powder from it or grind using water to fine masala paste
▪Heat kadai add oil, tej patta,cinnamon, onions fry till transluscent, add  ginger garlic paste fry for a minute
▪ Add masala ,salt cook covered till oil oozes add boiled eggs cook for sometime and enjoy…

NOTE

*If u want to add chicken then add marinated chicken(for Marination use salt , gingergarlic paste and turmeric  for 30 minutes ) before adding masala and saute well ,when chicken is cooked 3/4 then add masala…
*For chicken curry you can add more chillies according to taste
*if you use powdered malvani masala,the texture of masala will be different, here I have used ground masala paste…
*some use fresh coconut,hing powder also

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Posted by on March 19, 2016 in CHICKEN, EGG

 

JATPAT CHICKEN

Jatpat Chicken in Onion and Tomato gravy….When I am lazy or busy occupied with other work i cook this for kids meal…..This is prepared in ajiffy say 15 minutes  if you have already marinated chicken…
  Vegetarians  can replace chicken with paneer…
  
INGREDIENTS

• 1/2 kg Chicken
• 2 medium onion
•2 medium tomato pureed
•1 tsp gingergarlic paste
•1/4 tsp turmeric powder
•1 tsp chilly powder
•1tsp dhania powder
•1tsp garammasala powder
•1 tblsp oil + ghee for frying
•3 springs coriander leaves (optional )
•4-5 mint leaves (optional )
•Salt

METHOD
▪ Wash chicken and marinate chicken with salt and turmeric
▪ Grind onions along with coriander leaves and mint to fine paste
▪ Heat kadai add oil + ghee, let this heat well add onion paste fry till rawness from onions disappear
▪Add gingergarlic paste saute awhile
▪Add in tomato puree cook well
▪Add dry powders saute for a minute
▪Now add marinated chicken and cook well
▪Add salt and cook till chicken is fully coated in masala,soft and jucy
▪serve garnished with fresh chopped coriander leaves ..

NOTE
*This is semi dry chicken recipe,same can be done with paneer
*if you want a burnt effect to chicken then higher the flame and cook till dry at the end  (don’t burn the dish☺we want it dry)… This adds different taste to chicken….
*Adjust spiciness according to your taste
*can also add kasoori methi at the end of cooking…I didn’t have this so skipped adding it..

image

 
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Posted by on March 18, 2016 in EGG, NON VEG CURRY

 

ANDA MASALA

  A simple recipe of egg masala using raw eggs directly inside the masala and cooked…..

INGREDIENTS

•5 eggs
•1 onion chopped
•1/2 tsp turmeric powder
•1/4 tsp chilly powder
•11/2 tsp garammasala powder
•3/4 tsp dhania powder
•Salt

Grinding
(Grind to paste)
•2 tomatoes
•4 greenchilles
•2 tblsp coriander leaves
•5 flakes garlic
•1/2″ ginger

METHOD

▪heat a kadai add oil, onions fry till translucent
▪add all dry powders fry well
▪add ground paste,water as required
▪check salt, boil well
▪now break eggs directly  to boiling masala,close and cook for 5-8 minutes
▪garnish with coriander leaves and enjoy

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Anda Masala

 
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Posted by on December 19, 2015 in EGG, NON VEG CURRY

 

EGG CURRY

This is such a simple ,easy and quick egg curry where coconut is not used in the preparation…
       This curry goes well with rice,roti,chapati, bread…
       Here I have used whole raw egg which is broken into curry and then boiled in curry itself by this way egg absorbs all flavours and masala in it and tastes delicious ….

INGREDIENTS

•4 eggs
•2 onions chopped
•2 tomatoes chopped
•1 tsp gingergarlic paste
•11/2 tsp chillypowder(or more)
•1/4 tsp turmeric powder
•1 tblsp dhania /coriander powder
•1/4 tsp jeera /cumin powder
•1 tsp garammasala powder
•5 cashews
•2tsp oil
•Salt to taste
•2 tsp coriander leaves chopped

METHOD

▪heat kadai add oil,onion,tomatoes, gingergarlic paste fry this for 2 minutes
▪Add all dry powders,cashews except salt fry till all masala gets blended well with onion mixture and becomes a mass
▪Now keep this aside to cool,once it it cooled blend this in mixer to a fine paste without water
▪Now in the same fried pan add this paste with little water and switch on the gas
▪Let this boil well add salt,mix well
▪Now break eggs in it(don’t mix)
▪Cover and cook for 5 -6min or till eggs are cooked
▪Garnish with coriander leaves
▪Serve

NOTE
* when you breaks eggs into curry its better to first break in a bowl and then add this to curry because sometimes eggs are spoilt so its better to check and add one by one…
*if you don’t like breaking eggs you can use boiled eggs also..

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Egg Curry

 
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Posted by on December 10, 2015 in EGG, NON VEG CURRY

 

EGG MASALA

  A simple and easy egg curry…. here boiled eggs are used in a thick masala prepared using coconut…..
   This simple and easy masala which goes well with plain rice or any flavoured rice like jeera rice, gheerice,
   This delicious gravy also goes well with bread, dosas, idli, or any indian flat bread(roti, paratha, chapati’s, naan)…..

INGREDIENTS

•5 boiled eggs cut into halves
•1medium onion chopped
•1 tblsp oil

For the masala
(Grind all to fine paste)
•2tblsp fresh coconut
•1tsp coriander seeds/dhania
•1/2 tsp cumin seeds/jeera
•1tblsp chilly powder
•1/2tsp turmeric powder
•2 inch cinnomon
•5 cloves
•1tsp khus khus
•1/2tsp sauf/anise seeds
•1inch piece ginger
•5 flakes garlic
•2 tomatoes
•8 leaves pudina
•2tblsp coriander leaves

METHOD
▪ heat a kadai and oil, fry onions till brown
▪ add masala cook well adjust water according to thickness(don’t add much water)
▪add boiled eggs
▪give a good boil
▪garnish with coriander leaves and enjoy.

NOTE
* here I have not fried any ingredient for grinding, if you want you can fry all ingredients mentioned for extra taste and aroma..

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https://cookwithashu.files.wordpress.com

 
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Posted by on September 11, 2015 in EGG, NON VEG CURRY