dosaAndhra style Ghee Pesarattu with Allam Chutney ….A delicious andhra style breakfast which can be made in jiffy if green gram is soaked in advance…..No fermentation required to make dosa….
A very healthy Dosa ,perfect for morning breakfast….😊
Enjoy making and eating…..
#easy #instant #delicious #greengram #healthy #andhracusine #pesarattu #allamchutney #cookwithashu
•1 1/4 cup green gram/ moong
•2 tbsp raw rice
•3/4 tsp cumin
•2 green chilles
•Few strings fresh coriander leaves
•1 medium Onion + 2 tblsp coriander leaves chopped finely
•Chilly powder to sprinkle
•Ghee + oil to drizzle
▪Soak rice and green gram for 6 hrs or over ngt
▪Next day drain water and grind with green chilles,few strings coriander leaves,ginger and jeera to slitly coarse paste using water add salt mix and rest 30 min or can use immediately but I rest batter for sometime…
▪the batter must be this consistency
▪Heat dosa griddle well ,sprinkle water for even heat pour a ladde full of batter and spread as thin as u can(do this in low heat) ,sprinkle onion mixture, chilly powder and drizzle Ghee at sides and on top ,press lightly on top using spatula so that onion mixture sticks well cook on medium heat till crisp and bottom turns golden…
▪usually this dosa is cooked one side
▪Remove to a serving plate and enjoy with coconut chutney or allam chutney…
*Can use sprouted green gram also for more benefits
*Can use Ghee or oil to drizzle
*You can even toss onions in oil and sprinkle if you don’t like raw..
*raw rice can be avoided or can be increased to 1/2 cup