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BREAD ROLLS

30 Jun

​Bread Rolls… A perfect evening snack with tea or coffee . It tastes awesome ,crunchy outside soft inside…Kids will love this for sure as it’s a deepfried and made of bread, and a easy way to make kids eat veggies..This can made in jiffy if you have boiled potatoes ready….

   Here I have used potato for filling /stuffing inside bread , you can replace it by paneer, cheese,mushroom ,boiled peas,boiled corn, capsicum, boiled and shredded chicken(keema) (anything of your choice)but method and procedure remains same

Let’s see the recipe 

INGREDIENTS 

•6 white /brown bread  (remove sides)

•2/3 boiled and mashed potatoes 

•1/4 cup shredded cabbage 

•1 grated carrots 

•2 chopped greenchillies (opt)

•Few springs coriander leaves chopped

•1/4 tsp chilly powder

•1/4 tsp garammasala 

•1/4 tsp asafoetida / hing 

•Salt to taste  

•1 tsp limejuice 

•oil for deep frying 

•1 egg (vegetarians can use cornflour slurry )

•bread crumbs for rolling

•water
METHOD 

▪Heat a kadai add 1tsp oil,add chilly powder, garammasala,hing saute lightly add greenchilles ,cabbage, carrots and fry for a minute add salt give a good mix add mashed potatoes, mix and switch off the gas and add limejuice ,coriander leaves mix well  )and leave this to cool

▪Or you can even mix all the above ingredients  in a bowl without frying and use for making stuffing as we deep fry the rolls after stuffing

▪In a wide container add sufficent water for dipping bread, now take a slice of bread dip in this water for a second or two,remove and squeeze tightly excess water by holding in between your palms 

▪Take sufficient potato filling and place in center of bread and roll well till it gets sealed properly , place this aside 

▪continue doing same with the rest of the bread slices 

▪Beat egg well with a pinch of salt

▪Now dip each slice of bread in egg mixture and roll well in bread crumbs(see that it’s coated well)and set each roll in a box with a lid and refrigerate for 30 minutes 

▪Heat oil well then reduce the flame on medium and deep fry rolls till golden 

▪Enjoy with ketchup 🙂

NOTE 

* Vegetarians can replace eggs with cornflour slurry  (1 tblsp cornflour mixed in1/4 cup water without lumps )

Bread Rolls 

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2 Comments

Posted by on June 30, 2016 in DEEP FRIED ITEMS(VEG), VEG STARTERS

 

2 responses to “BREAD ROLLS

  1. healthyrecipesbyshilpa

    June 30, 2016 at 12:44 pm

    They look so crispy! Perfect for this weather!

    Liked by 1 person

     

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