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CHICKEN KHOLAPURI MASALA 

Chicken Kholapuri Masala/ Curry…. All Maharashtrian recipe are very famous for their verity of non veg dishes.. 😊 Among several dishes Chicken kolhapuri is one such dish which tastes awesome 👌👌👌 ..It’s rich, thick spicy gravy which goes perfectly well with all types of rotis or naan or plain rice or flavoured rice  ( like ghee or jeera rice)…..

The uniqueness of this dish is roasting of all spices and then used in grinding masala which gives more flavour to the dish ,the main role here plays the kopra and poppy seeds which adds extraordinary taste to the dish 😋…

Kholapuri Masala consists of various spices in it but here i have kept it simple but taste wise just perfect do give it a try and enjoy with your loved ones 😍😍😍

Ingredients for marination

•1 kg chicken cleaned and washed

•1 tblsp ginger garlic paste 

•1 tsp turmeric powder 

•3 tsp chilly powder (or more as per taste)

•1/2 cup yogurt 

•Salt 

Ingredients for grinding masala

•12 byadgi chilles

•1/2 kopra /dry coconut 

•1 tsp black pepper corns

•1 tblsp  coriander seeds

•1 tsp poppy seeds/ kus kus

•5 cashewnuts 

•Few curry leaves

•1 onion chopped

•1 tomato chopped 

For making Gravy

•2 tblsp Oil

•1 onion chopped 

•1 tomato chopped 

•2 Greenchilles chopped

•Coriander leaves chopped 

•1 tsp Limejuice (opt)

METHOD 

▪Marinate chicken with above ingredients for 30 minutes 

▪Heat a pan add a tsp oil and roast chilles along with coriander seeds ,pepper till raw smell disappears,remove this to a plate

▪Now to the same pan add kopra and fry till red,add kus kus and fry till pops (see that kus kus won’t burn) add this to already fried chilly plate,allow to cool

▪Add onion fry them till translucent and switch off flame and add cashews and let them get fried with the heat present in the pan

▪Now add fried chilles ,coriander seeds,pepper, kus kus,coconut curry leaves and make powder to this add cashews,onion fried and tomatoesand grind fine using water

▪Heat a thick kadai or pan add oil,heat well add in onions chopped fry translucent then add in tomatoes,salt fry well add chicken and toss well and allow it to cook well ..

▪when chicken is almost cooked add the ground masala,green chilles chopped and cook till oil seperates (check salt,as salt is added during marination)add coriander leaves,lime juice mix and switch off flame and enjoy..

NOTES

•Here i used Everest tikka lal chilly powder which is spicy and gives beautiful colour to the ,you can use any other chilly powder as per your taste

•you can even roast cinnamon,cloves ,nutmeg,star anise,cardamom and grind along with other ingredients but I like this version of mine..

•You can even use readymade Kholapuri masala/garam masala to the dish

•If you grind above masala coarse instead of fine it becomes Kholapuri sukka

•Instead of chicken you can even use eggs, potatoes or mixed vegetables of your choice..

 
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Posted by on July 14, 2017 in CHICKEN

 

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