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DESI MURGH 

19 Jul

Are you searching for some spicy desi style chicken then here is an end to it,here is my version of  Desi Murgh ,which I make when I fall short of time or when I like to taste something chat Patankar,its semi dry in texture and tastes extraordinary, a fingerlicking recipe!

Here chicken is cooked with desi masalas which blends perfectly and gives an excellent taste to the dish.. No grinding ,no marination and can be made in jiffy 😊

Enjoy this as a side dish or even as a starter😍❤

Let’s see the recipe

INGREDIENTS 

•1 kg chicken  (clean and washed)

•3 large onions sliced

•1 tblsp  ginger garlic paste 

•6 slit greenchilles 

•2 tsp chilly powder 

•1tsp turmeric 

•1tsp tsp dhania powder 

•1/2 tsp cumin powder 

•1tsp tsp garam masala 

•Salt to taste

•2 tsp pepper powder (add as per likings)

•1/2 cup coriander leaves chopped 

•1/2 -1 cup water

•2 tblsp Oil 

METHOD 

▪Heat a kadai add oil,when heated add onions and chilles fry golden 

▪Add gingergarlic paste toss for 30 sec and then all spice powder toss well till raw smell disappears 

▪Add chicken toss everything well till mixed ,add 1/2 cup water and cook closed till 3/4 done

▪Add salt ,coriander leaves ,pepper powder and cook further till semi dry or dry as you like .

▪Serve as a side dish to dal or rasam rice

NOTE

*Can add extra water if necessary 

*add chilles/chilly powder as per likings

*lime juice can be added

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Posted by on July 19, 2017 in CHICKEN, NON VEG STARTERS

 

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