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EGGLESS CHOCOLATE CAKE EITH GANACHE FROSTING

14 Feb

I had seen this recipe in “Bake 123″in food food channel….

Recipe:

1 1/2 cup maida

1/4 cup cocoa powder

1/2 tsp baking soda

2 tsp baking powder 

1/2 cup oil

3/4 cup sugar powder

1 1/2 tp vanilla extract

1 cup milk(room temp)

2 tblsp water

2 tblsp milkmaid or milk powder

Salt a pinch

METHOD

▪In a bowl add maida,cocoa,soda ,mix well n seive 2 or 3 times.

▪In other bowl whisk oil,sugar,vanilla using electric beater

▪Add milk,2 tblsp milkmaid  and mix.

▪To this add flour mixture little by little in 3 portions add water and beat well .

▪preheat microwave at 170 degrees for 10 minutes

▪grease and dust a cake tin,pour batter and bake cake for 30 -35 minutes (or more bake till toothpick comes out clean)..let the cake untouched for 10-15 mins.
▪cool completely to demould it …

▪Now your cake is ready for our next froasting process

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Posted by on February 14, 2017 in Uncategorized

 

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