Godi anni Cheppi Surnali Maggi Ghalnu is what called in konkani Language…..
Sweet and Normal Pancakes using Manglore cucumber drizzled with honey,butter and served with chutney…
Here you can see two verities of pancake made using same batter ….The pancake with little yellowish in colour is sweeter version served with fresh butter and drizzled with honey … The other one is the normal pancake served with spicy coconut chutney…. so enjoy eating, double damakka with one batter :)☺😍❤….
•2 cup dosa rice
•1/4 cup urd dal
•1 tsp methi
•1 cup poha/puffed rice
•1/4 cup coconut (opt)
•1 small cucumber peeled ,deseed and chopped finely
▪oil or ghee to drizzle
▪First grind cucumber to paste without water,to this add remaining ingredients and grind to fine thick idli batter consistency ,
▪ferment well(min 8 hours) add salt and mix well
▪Heat a dosa griddle well , turn the flame to medium and pour a big laddle and spread lightly (this dosas are made thick or if you like spread it)
▪ drizzling oil or ghee ,cook closed for even cooking….(cook one side )
▪Remove and serve hot with coconut chutney
Lets see how to make Sweet Pancakes using same batter
•Few laddles of above batter
•Jaggery as per sweetness
•a big pinch turmeric
•ghee to drizzle
▪Add desired amount of grated jaggery according to sweetness to the batter and make thick dosa as said above , drizzle ghee and cook with lid closed for few minutes or till the crust is golden
▪serve with butter and honey drizzled(opt)
*1/4 tsp cooking soda/fruit salt/eno can be added to batter if batter doesn’t raise the next morning ,add cooking soda just before making dosa i…but this is optional,i never use this but some who live in cold region may need this …
*this dosa are usually cooked one side…..or if u like can cook both sides on problem..
*Usually this dosas are thick but you can spread thin to make it crisp also using normal batter but for sweet dosa its preferred to be thick and spongy ..