Lemon Tambali/Chutney ….
Tambali are coconut gravy/chutney type which is prepared without cooking and usually served mixed with buttermilk or yogurt..A simple yet Delicious side dish served with hot rice..☺
This type of tambalis are common in malnad , Western Ghats of Uttar Kannada region to keep the body temperature cool… Here you can enjoy mixed flavour of Tanginess from lime and spicyness from chilles….In all its a beautiful blend of tastes…
Enjoy this as a gravy only to rice along with fried Fryyum/pappads or Fish fries…
I learnt this recipe from my mom in law…who is a amazing cook,i love her recipes very much,whatever she makes tastes delicious….😍❤ After marriage she was the one who taught me how to cook , love her 😙..
•1 whole lemon
•4-5 green chilles(depending on spicyness)
•1 cup fresh coconut
•1/2 cup beaten yogurt (optional)
•4 garlic cloves
•a pinch turmeric
•1 tsp oil
•2 broken dry red chilles
•1/2 tsp mustard
• few curry leaves
▪fry green chilles in few drops oil till spots appear on chilles.
▪Roast whole lemon on open stove top till the outer skin is burnt
▪cut lime into half ,and extract its juice (discard seeds if any)
▪Now grind all above ingredients along collected lime juice to fine chutney consistency
▪Remove to a container , add salt , Yogurt mix and refrigerate
▪Give Tempering at the time of consumption
▪Enjoy this with Rice ,chilli Papads or fish fries..
*Self life of this Tambali is less compered to other curries so refrigerate after use
*adding yogurt or buttermilk is optional,i have not added here …