18 Jun

A easy and quick tea time snack or a side dish to rice…..


•1 brinjal sliced
•3/4 cup Gram flour
•2 tsp Rice flour
•5-6 curryleaves chopped(optional )
•3/4 tsp chilly powder
•1/4 tsp asafoetida
•1/2 tsp cumin seeds
•a pinch cooking soda
•Water to bind the flour


▪slice brinjals into rounds 1/2″ each and soak in salt water for 15 minutes
▪Mix gram flour, rice flour, curryleaves, salt,chilly powder, asafoetida,jeera mix well and water to form a thick batter…rest this 15 minutes
▪Add soda water (mix soda with a tsp water)
▪Drain water and keep brinjal ready
▪Beat well in one direction
▪Now dip brinjal slice in batter and deep fry till golden and crisp..

* Other vegetables like potato,onion rings, sweet potato,ridgegourd,raw banana,  yam,bitter gourd,paneer,breadfruit,spinach,malabar spinach,ajwain leaves can be used in same batter


Brinjal Fritters

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Posted by on June 18, 2016 in DEEP FRIED ITEMS(VEG)


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