Misal Pav/Bread…..here is a popular Maharashtrian breakfast recipe of misal pav where sprouted moong is used in a spicy masaledar gravy and is served along with Farsaan(besan sev,raw onions ,lime and coriander leaves ….This gravy is enjoyed with pav /bread….A unique taste and combination just like a chaat but not a chaat …
Recipe credit to Sarita Bhat….
• 1 cup Sprouted moong
•1 Onion chopped
•1 tsp ginger garlic paste
•2 tsp chilli powder
•1 tsp dhania powder
•1/2 tsp cumin powder
•2 large tomatoes chopped
•Salt to taste
▪FOR GRINDING MASALA
•1 tblsp coconut (dry /fresh)
•1 large onion chopped
•1 piece cinnamon
• 1/4 tsp asafoetida / hing
• 1/2 tsp mustard seeds
• 1 tblsp oil
•Farsaan as per requirement
•Chopped onion as per requirement
•Coriander leaves for garnishing
▪pressure cook moong for 2 whistles ..
▪Heat a pan and add dry coconut , fry light brown ,add onion chopped fry till golden along with cinnamon & clove…. cool this and grind to a fine paste and keep it ready…
▪Heat oil in a kadai, add musturd,wait till this pops add curryleaves, hing and fry for 30
▪Add chopped onion fry light brown , add ginger garlic paste and fry till raw smell goes off
▪Add chilli powder, dhania powder, Jeera powder and fry well till oil seperates…
▪Now add chopped tomato fry till soft and mushy .
▪Add boiled moong , add ground masala, 2 cups of water ,salt to taste boil this on medium heat for 10-12 minutes
▪check salt and remove from fire
▪Sprinkle coriander leaves and give a good mix and serve ..
▪Serving instructions : In a bowl add Misal gravy, Farsaan, chopped onion , coriander leaves and lime juice enjoy this with pav or bread.
* Farsaan is nothing but thick besan sev you can use any mixture available to you…