12 Jun

A spicy side dish to rice using potatoes..


•3 Potatoes chopped into cubes
•10 -12 dry red chillies (depending on size of potatoes )
•10 flakes garlic
•1/4 tsp turmeric
•1/2 wisked thick curds
•1 tblsp oil+ghee each
•salt as per taste
•coriander leaves chopped for garnishing

▪Boil red chillies in water till soft,cool this and grind chillies along with garlic to fine paste
▪Mix this with curds and keep aside
▪Heat a thick iron kadai add oil and ghee , heat well add turmeric, potato chunks saute this till cooked and crisp(Sprinkle water if necessary )
▪add the chilly paste mixture, salt to taste and cook on medium heat closed for 5 minutes
▪Cook 3 minutes on high till all masala are coated well to potatoes and becomes dry…
▪Garnish with chopped coriander leaves and enjoy with sambar rice/dal rice /rasam rice…

* Reduce or increase chillies as per taste
*this is a spicy preparation
*baby potatoes can be used for better appearance
*lime juice can be added if necessary


  Potato chilly Garlic

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Posted by on June 12, 2016 in SIDE DISH


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