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SPICY CHILLI GARLIC CHICKEN

07 Jun

An easy and quick recipe for Iftar/Ramadan ….This recipe is time saving, very delicious, best recipe when you have lots of other cooking!….This can be ready in just 15-20 min…. ☺
     Enjoy this as a starter recipe or side dish to neer dosa, or rice/dal….

INGREDIENTS

•750 gms chicken
•1/2 cup thick curds
•1/2 tsp Turmeric powder
•salt
•22 byadagi chillies(dried long redchillies )
•20 garlic flakes (peeled)
•1 tblspoil
•1 tblsp ghee (optional )

METHOD

▪Marinate chicken with curds,turmeric  and salt for 15 min or more minutes
▪Grind chillies and garlic to fine paste using water
▪Heat kadai add oil + ghee, add ground chilli masala cook well till oil seperates add chicken cook till dry….
▪Done Enjoy this easy and quick recipe as a starter or as a side dish…

NOTE
*don’t add water while cooking
*Adjust chilli and curds to individual taste
*the more the marination time the result is good
*try this doing only with ghee it tastes just like chicken ghee roast but reduce garlic quantity while grinding…This is another version of ghee roast what I prepare but here in Spicy Chilli Garlic Chicken ,garlic has a dominating taste so the taste is different from that of ghee roast, try both version and enjoy!

image

Spicy Chilli Garlic Chicken

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1 Comment

Posted by on June 7, 2016 in CHICKEN, NON VEG STARTERS

 

One response to “SPICY CHILLI GARLIC CHICKEN

  1. Anu Yalo

    June 16, 2016 at 9:04 am

    Delicious!!

    Liked by 1 person

     

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