13 May

     Egg butter masala is a rich creamy thick curry with mild spice which is a perfect combination to kerala parota, rotis or chapatis….very easy and restaurant like taste…
Do try and enjoy….



• 4 boiled eggs
•1 tsp gingergarlic paste
•1 tsp chilly powder (or more according to your taste )
•1 tsp dhania powder
•1 tsp garammasala powder
•1/4 tsp cumin powder
•A pinch chat masala
•A pinch sugar
•1 tblsp cream
•1 tsp kasuri methi
•1 tsp oil
•1 tblsp butter
•For grinding
>2 medium onion
>2 medium tomato
>8-10 cashewnuts
>1 tblsp melon seeds


▪ Heat a container add 1cup water , add all the ingredients mentioned under grinding, boil till onions and tomatoes are soft
▪Cool this and grind to fine paste
▪Heat kadai add oil + butter when butter starts to melt add the paste cook till oil starts separating
▪Now add ginger garlic paste fry for 30 seconds, add all spice powder and keep stiring well till mixed
▪Add water (use the masala water)boil
▪Add boiled eggs, check salt and give a good boil
▪add a pinch sugar,cream and kasuri methi mix and serve….


* Fried paneer can be added instead of eggs..(just tawa fry paneer with oil or ghee till golden and add )
*this is mild in spice level so depending on your taste add chilly powder but butter masala are mildly spiced
*if melon seeds are not available then increase the quantity of cashews…

Egg butter masala



Posted by on May 13, 2016 in EGG, NON VEG CURRY


2 responses to “EGG BUTTER MASALA

  1. Shanker rao

    June 3, 2017 at 2:07 am


    Liked by 1 person


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