12 May

Brinjal Fries /Eggplant or Aubergine Fries…
   Here I have used udupi brinjals which is popularly known as Mattigulla….they are green in colour and round in shape…you can use with brinjals available to you…


•1large brinjal
•3 tblsp Chiroti rawa /very fine rawa as needed
•1 / 4 tsp asafoetida /hing
•1 tsp everest chilly powder
•1 tsp rice flour
•Salt to taste
•Oil as needed


▪ Cut brinjals into half then into thick slices (not too thick nor thin)
▪put this in salt water for sometime
▪Mix rawa,salt ,rice flour, hing and chillypowder well
▪ Heat iron dosa tawa,spread oil and heat this
▪Now drain water from brinjals and roll this one by one in rawa mixture and put this on hot tawa
▪keep medium heat,close lid cook for a minute
▪ sprinkle water and continue cooking
▪flip and cook other side by drizzling oil till crisp…
▪Enjoy hot as sides for rice or with evening tea or coffee..

*add salt to the mixture keeping in mind that already brinjals are kept in salt water..
* Even potatoes, raw banana,banana shoots, breadfruit  can be used to make fries with the same recipe
*Other way of preparing this is deep frying using Gram flour batter or bonda batter….


brinjal Fries

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Posted by on May 12, 2016 in SIDE DISH


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