03 May

   Here is a perfect hotel style chutney,something different from our regular chutney where no garlic, ginger is used but you can feel a mild flavour of onion , Pudina and coriander leaves, ground with fresh coconut and chilles …
  This was first introduced to me by my mother in law along with akki roti and some raw onions sprinkled on chutney….This combo is so heavenly, yum so delicious…
   This chutney also goes well with any type of dosas,idlis,Akki roti or chapatis …But i suggest when you try this chutney with akki roti don’t forget to sprinkle few raw onions on top and enjoy…


• 1 cup fresh coconut grated or chopped
• 5 greenchilles broken (can add more or less depending on your taste )
•10 pudina leaves
•1 tblsp coriander leaves
•1small onion sliced
• 1 tsp oil
• Salt to taste


▪Heat a pan add oil , heat this add greenchilles, onion fry till onions are soft,switch off flame and add mint and coriander leaves lightly wilt in the heat present…
▪cool this and grind along with coconut and salt with water as needed to get chutney
▪Let the chutney be thick as seen

*some use a small piece of tamrind to grind but I don’t like so not used here…
*Don’t serve the chutney watery….


Coconut Onion Chutney

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Posted by on May 3, 2016 in CHUTNEY/GOJJU, SIDE DISH


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