28 Apr

   An easy and instant dosa recipe tastes like akki roti….Enjoy hot with coconut chutney!


• 1cup Tapioca  (sabudana /sago)soaked for 3 hrs
•1 cup wheat rawa
•2 tblsp grated fresh coconut
•2 finely chopped greenchillies
•3 tsp finely chopped corianderleaves
•1/2 onion chopped (optional )
• Few chopped curryleaves
•a pinch sugar
•1/2″ ginger chopped
• Salt to taste


▪ Mix all to a thick dosa batter
▪Rest 10 minutes
▪Heat dosa griddle well, pour a laddle full of batter and spread as you like (thin or thick)
▪Drizzle oil at sides and top ,close lid and cook till bottom is done
▪Flip and cook till brown spots appear
▪Now dosa is ready
▪enjoy hot with chutney….


Sabudana Dosa

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Posted by on April 28, 2016 in BREAKFAST RECIPES, DOSAS


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