20 Apr



•1 thick bunch cleaned palak
•5 green chillies
•10 pudina leaves
•2 tblsp coriander leaves
•1 tsp cumin seeds
•1 piece cinnamon sticks
•5 cloves
•1 onion
•1 tsp gingergarlic paste
•1 tsp garammasala powder
•1 cup washed and soaked rice
•1/2 cup chopped spring onion greens(optional )
•Salt to taste
•1 tbsp Oil
•1 cup assorted vegetables like carrot, peas,beans, potatoes,…


▪ Blanch palak along with green chillies, Pudina , coriander leaves till soft, drain water and reserve water for later use ..
▪Grind this blanched palak to paste
▪Heat cooker add oil add cumin seeds cinnamon ,cloves fry till cumin seeds pop..
▪Add onion sliced fry well
▪add in ginger garlic paste fry till raw smell disappears
▪Add assorted vegetables fry well
▪add palak puree cook well along with vegetables for 3 minutes
▪Add garammasala powder
▪Add soaked rice fry for a minute or two
▪Add reserved water(measure this and use ) and add normal water as required to cook rice b…. (usually 1 rice:1 3/4 water)boil this
▪Add salt and spring onion greens and close lid
▪Cook for 2 whistles
▪ Enjoy !


palak rice

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Posted by on April 20, 2016 in RICE ITEM, VEGETERIAN RECIPES


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