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CHICKEN CHUTNEYWALE

13 Apr

CHICKEN Chutneywale….A jatpat recipe in my style….love this chicken,very easy and quick irresistable recipe…..A very good accompaniment to lunch/dinner,ragi balls,rice rotis,Ghee/jeera rice….

INGREDIENTS

•1/2 kg Chicken cleaned and washed
•2 tblsp roasted gramdal/daliyadal
•1/4 bunch coriander leaves
•2 tblsp Mint leaves
•2 tblsp grated coconut
•5 greenchilles
•1 medium onion chopped
•1/2″ ginger
•8 flakes garlic
•2 cardamom pod
•4 cloves
•1 ” cinnamon stick
•10 black pepper corns
•1/4 tsp turmeric
• Salt as required
•1 tblsp oil

METHOD

▪Grind all ingredients except chicken to fine paste
▪Heat oil well in a thick kadai add ground masala fry well,till raw smell disappears
▪Add chicken, mix well
▪Add water (water used to remove excess masala in mixer,don’t add much)
▪check salt
▪cook in medium flame closed for few minutes or till done….
▪Your chicken is ready within 20 minutes….

NOTE
*This recipe can be made into dry but you need to cook with minimum water and cook on high flame stirring continuously….
*Don’t make the recipe watery ,it won’t taste good…

image

Chicken Chutneywale

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Posted by on April 13, 2016 in CHICKEN

 

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