ChocoChip Chocolate Cup Cakes….A perfect tea time snack or for kids tiffin box it’s just perfect….
A easy, quick and perfect recipe which I have tried many times…
Vanilla lovers can Omit the choclate powder and make this into vanilla cup cakes…
Here I have used choco chips, but this is completely a optional…. so try this as you like and enjoy with your kids…
•3/4 cup sugar powder (or use as needed)
•choco chips as required
▪1 cups all purpose Flour /Maida
▪1/2 tsp baking powder
▪1/2 tsp cooking soda (baking soda)
▪1/4 tsp salt
▪2 tblsp choclate powder(or1/4 cup)
▪1eggs (at room temperature )
▪1/2cup warm milk
▪1/4 cup refined oil
▪1/2 tsp vanilla essence
▪Grease muffin/cup cake moulds or use butter papper for lining .
▪Preheat oven at 200 deg c.
▪Combine all dry ingredients then sieve thrice so that everything mixes evenly,keep aside.
▪Now combine all wet ingredients like eggs,oil,milk in a big container and blend using a electric or hand blender till forthy.
▪Now add sugar powder, vanilla essence and blend till sugar dissolves in wet mixture
▪Add in dry ingredients in parts (3 times)to the wet mixture.
▪Mix well using blender or by cut and fold method
▪see that no lumps are formed
▪Now fill mixture 3/4 in greased cups,sprinkle 10/12 choco chips on top in each moulds and bake for 20-25 minutes in the preheated oven….
▪In baking the most important thing is to keep everything at room temperature
▪Always Preheat your microwave /oven
▪Baking time may varry in different ovens so check after 18-20 minutes using a toothpick inserted in the middle of the cake, if it comes out clean then it’s ready or else bake further till done…