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TAWA /PAN CHICKEN KABAB

03 Apr

      TAWA CHICKEN KABAB …An easy and quick starter recipe which is prepared in just 20 minutes…i wanted to avoid deep frying version which is usually adopted for preparing kababs,here i tried cooking it in pan with only 2 tsp of ghee which is a better option I felt then deep frying ….but the texture compared to deep fry is fully different,chicken cooked this way are soft and jucy… so give this a try..
   Enjoy Tawa /pan kabab this way cooked in my style once awhile when there is no time to spend more time in front of gas frying in lots…a jatpat starter recipe!….My kids liked very much and said 👌👌👌😋…

INGREDIENTS

• 1/2 kg Chicken washed
•1/4 cup water
•1/2 tsp turmeric powder
•1 tsp gingergarlic paste
•Salt to taste
•3 tblsp Kabab powder(add according to your need)
•2 tsp ghee/butter
•spring onion green chopped for garnishing

METHOD

▪ Heat pan add chicken, turmeric,water and gingergarlic paste cook this closed for 5 minutes, then cook without lid till chicken is tender…
▪Now add kabab powder ,cook in medium flame till chicken gets coated well in kabab powder,
▪add ghee and fry on high and garnish with chopped spring onion greens and just enjoy….

NOTE
*You can saute vegetables like bellpeppers, onions (cut into cubes)along with this …
*Ghee /butter is optional, this add glaze and good aroma to the dish..

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Chicken Tawa Kabab

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Posted by on April 3, 2016 in CHICKEN, NON VEG STARTERS

 

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