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CARROT ONION UTTAPPAM

31 Mar

A simple and healthy breakfast,which keeps you energetic throughout the day,you can also include this 3 times a day as it’s just filling and healthy too,Good for weight watchers , here I have used lots of carrots…

INGREDIENTS

•3 cups raw rice
•1cup urd dal
•1 tsp fenugreek seeds
•1 cup beaten rice
•Salt to taste
INGREDIENTS for topping
•1 gratted carrots
•1 medium onion chopped roughly
•2 tblsp coriander leaves chopped
•1 finely chopped green chillies
•oil to drizzle

METHOD

▪Wash and soak all ingredients mentioned under dosa batter except salt  for 5 hours
▪Grind all together using water which is used for soaking
▪Grind to a thick batter
▪Ferment 8 hours
▪Add salt to taste Mix well
▪In a container mix carrots,onion , greenchillies and coriander leaves ,keep ready
▪Heat a dosa griddle well,add a big laddle of batter and spread once,let the dosa be thick,simmer the flame to medium..
▪Now you can see pours appearing at this stage drizzle oil at sides and close for a minute and cook
▪Open lid and sprinkle carrot mixture on top of dosa and cook for a minute
▪Now flip dosa and cook awhile , give a slight press on top…so that the carrot mixture sticks properly…
▪Now  your Uttappam is ready to enjoy..
▪Serve with chutney

image

Carrot onion Uttappam

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Posted by on March 31, 2016 in BREAKFAST RECIPES, DOSAS

 

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