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MUSHROOM SUKKA IN MANGLORIAN STYLE PREPARATION

28 Mar

MUSHROOM SUKKA ….A typical manglorian style preparation,….A super easy ,quick and absolutely mouthwatering recipe..For me its absolute divine with rice and dal (dalitoy)..

INGREDIENTS

•200 gms mushrooms
•1/2 -3/4 cup fresh coconut
•10 dry red chillies +2 for tempering
•2 tsp coriander seeds
•1 tsp cumin seeds
•1/4 tsp fennel seeds
•1/4 tsp turmeric powder
•1/2 red rice/boiled rice /raw rice
•1 tsp black pepper corns
•a small piece of tamrind
•2 spring curryleaves
•8 flakes crushed garlic flakes
•1/2″ ginger chopped finely
•1/2 tsp mustard seeds
•1 large onion chopped
•1 tblsp oil

METHOD

▪ Wash mushrooms and cut them into 4 pieces each
▪Heat a pan add oil 1tsp ,add Jeera let this pop then add one after the other black pepper, coriander seeds,fennel seeds,raw rice, turmeric and fry for a minute
▪Add redchillies and fry till aroma comes switch off flame and cool this
▪shift this to a mixer jar and grind to coarse powder,add coconut and tamrind and grind twice or till everything gets mixed together well..(coconut must be coarse ,don’t make paste)
▪Now heat the same pan add remaining oil,heat it add musturd seeds when they start crackling add garlic crushed fry till light golden, add ginger , broken red chillies ,curryleaves and saute well
▪ Add chopped mushrooms, saute this till it sweats
▪Add ground masala, water(use the water which we use to remove excess masala from mixing jar),add salt mix well once
▪Boil this,till all masala and mushrooms are combined,cook closed till dry
▪Now mushroom sukka in manglorian style is ready to enjoy…..

NOTE
*don’t add too much water while cooking as mushroom have water content in it…
*when you wash mushrooms don’t soak them in water, just wash them under running water..
*The same recipe can be used for Prawns sukka and Marvai sukka,but adjust spicyness as they require more..

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mushroom sukka

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Posted by on March 28, 2016 in SIDE DISH, VEGETERIAN CURRIES

 

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