MUSHROOM SUKKA ….A typical manglorian style preparation,….A super easy ,quick and absolutely mouthwatering recipe .. 😍😍😍
For me its absolute divine with rice and dal/rasam or you can even enjoy with neer dosa or chapatis….
• 200 gms mushrooms
• 1/2 -3/4 cup fresh coconut
• 8 dry red chillies (or can increase as per taste)
• 2 tsp coriander seeds(dhania seeds)
• 1 tsp cumin seeds(jeera)
• 1/4 tsp fennel seeds(sauf)
• 1/4 tsp turmeric powder
• 1/2 red rice/boiled rice /raw rice(optional)
• 2 cloves
• small piece cinnamon
•4 feenugreek seeds(methi)
•1 tsp black pepper corns(10-12 corns)
• a small piece of tamrind
• 2 spring curryleaves
• 8 flakes crushed garlic flakes
•1/2″ ginger chopped finely(optional)
• 1/2 tsp mustard seeds
• 1 onion chopped finely
•1 tblsp oil
▪ Wash mushrooms and cut them into 4 pieces each if its too big or cut as per your likings..
▪Heat a pan add a tsp oil ,add Jeera let this pop then add the other ingredients like cinnamon, cloves, black pepper, coriander seeds, methi, fennel seeds, raw rice, turmeric and fry for a minute then add redchillies ,4 flakes garlic fry till a good aroma ,switch off the fire and cool this to room temperature
▪shift this to a mixy jar and grind to coarse powder,add coconut , tamrind and churn the mixer twice or till everything gets mixed together well..(coconut must be coarse powder,don’t make paste)
▪Now heat the same pan add remaining oil, heat it add musturd seeds when they start crackling add remaing garlic crushed fry till light golden, add ginger ,curryleaves ,onions and saute well till onions turn pinkish
▪ Add mushrooms, toss this till it sweats/shrinks (cooks fast)
▪Add ground masala, water(use little water which we use to remove excess masala from mixi jar),add salt mix everything till blends well
▪cook closed till all mushrooms are coated well with masal and gets dry
▪Now mushroom sukka in manglorian style is ready to enjoy as a side dish to rice…..
*don’t add too much water while cooking as mushroom have water content in it…
*when you wash mushrooms don’t soak them in water, just wash them under running water..
*The same recipe can be used for Prawns sukka and Marvai(shell fish) sukka, crab ,chicken, potato along with channa but adjust spicyness as they require more..