MUSHROOM SUKKA ….A typical manglorian style preparation,….A super easy ,quick and absolutely mouthwatering recipe..For me its absolute divine with rice and dal (dalitoy)..
•200 gms mushrooms
•1/2 -3/4 cup fresh coconut
•10 dry red chillies +2 for tempering
•2 tsp coriander seeds
•1 tsp cumin seeds
•1/4 tsp fennel seeds
•1/4 tsp turmeric powder
•1/2 red rice/boiled rice /raw rice
•1 tsp black pepper corns
•a small piece of tamrind
•2 spring curryleaves
•8 flakes crushed garlic flakes
•1/2″ ginger chopped finely
•1/2 tsp mustard seeds
•1 large onion chopped
•1 tblsp oil
▪ Wash mushrooms and cut them into 4 pieces each
▪Heat a pan add oil 1tsp ,add Jeera let this pop then add one after the other black pepper, coriander seeds,fennel seeds,raw rice, turmeric and fry for a minute
▪Add redchillies and fry till aroma comes switch off flame and cool this
▪shift this to a mixer jar and grind to coarse powder,add coconut and tamrind and grind twice or till everything gets mixed together well..(coconut must be coarse ,don’t make paste)
▪Now heat the same pan add remaining oil,heat it add musturd seeds when they start crackling add garlic crushed fry till light golden, add ginger , broken red chillies ,curryleaves and saute well
▪ Add chopped mushrooms, saute this till it sweats
▪Add ground masala, water(use the water which we use to remove excess masala from mixing jar),add salt mix well once
▪Boil this,till all masala and mushrooms are combined,cook closed till dry
▪Now mushroom sukka in manglorian style is ready to enjoy…..
*don’t add too much water while cooking as mushroom have water content in it…
*when you wash mushrooms don’t soak them in water, just wash them under running water..
*The same recipe can be used for Prawns sukka and Marvai sukka,but adjust spicyness as they require more..