25 Mar

EGG PANIYARAM /EGG APPOS…Sounds intresting  is it 🤔…Tastes yummy too❤…

I tried this to make my son eat appos as he doesn’t like appos and always says no to this ,….so made a variation using eggs,and it worked 😂 he loved it very much 😍😍…. He topped it with generous amount of grated cheese and used ketchup as a dip (doesn’t like chutney even) …

Mummy ka magic magic worked 😘 and now he never says no to Appos if eggs are added 😊…
Here i usually used paniyaram batter which is leftover or you can even make use of idli batter or make a fresh batter recipe already in my blog or check this link and enjoy this for breakfast or as a evening snack 😊..

A healthy filling snack is ready for kids when they return from school ….


•left over idli batter/appe batter
•2 well beaten eggs
•2 finely chopped greenchillies
•1 medium onion finely chopped
•1/2 “ginger chopped
•Few chopped curryleaves
•Few pudina leaves chopped
•Few coriander leaves chopped
•1/4 tsp asafoetida powder
•1/4 tsp turmeric powder
•3/4 tsp cumin seeds
•1/2 coarse powdered pepper
•Salt as needed
• oil to drizzle


▪ Mix all together well and rest the batter for15 minutes
▪ Heat paniyaram skillet(appe pan) well,drizzle oil in each compartments and pour batter and cook on medium heat covered..
▪check after few minutes,if it’s base is cooked (golden )flip it and cook other side till done…
▪Enjoy with ketchup or chutney!


* while serving kids top it with cheese they will just love
*can add veggies like carrot, peas, beans to make healthy..
*Vegetarians can skip eggs and make appos using other ingredients..

*check Appos/ Paniyaram recipe here


Egg Appos

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Posted by on March 25, 2016 in BREAKFAST RECIPES



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