25 Mar

EGG PANIYARAM /EGG APPOS…Sounds intresting  is it…Tastes yummy too….I tried this to make my son eat appos as he doesn’t like appos and always says no to this,….so made a variation using eggs,and it worked 🙂 he loved it very much…. He topped it with generous amount of  cheese and used ketchup as it’s dip …Mummy ka magic magic worked and now he never says no to Appos if eggs are added ;)…
I usually  use idli /paniyaram batter which is leftover or make a fresh batter and enjoy…A healthy filling snack is ready for kids when they return from school….


•left over idli batter/appe batter
•2 well beaten eggs
•2 finely chopped greenchillies
•1 medium onion finely chopped
•1/2 “ginger chopped
•Few chopped curryleaves
•Few pudina leaves chopped
•Few coriander leaves chopped
•1/4 tsp asafoetida powder
•1/4 tsp turmeric powder
•3/4 tsp cumin seeds
•1/2 coarse powdered pepper
•Salt as needed
• oil to drizzle


▪ Mix all together well and rest the batter for15 minutes
▪ Heat paniyaram skillet(appe pan) well,drizzle oil in each compartments and pour batter and cook on medium heat covered..
▪check after few minutes,if it’s base is cooked (golden )flip it and cook other side till done…
▪Enjoy with ketchup or chutney!


* while serving kids top it with cheese they will just love
*can add veggies like carrot, peas, beans to make healthy..
*Vegetarians can skip eggs and make appos using other ingredients..



Egg Appos

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Posted by on March 25, 2016 in BREAKFAST RECIPES


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