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MACKEREL FISH CURRY (A MUSLIM PREPARATION)

22 Mar

Banguda Fish curry /Mackerel fish curry…..
Recipe credit to our neighbour friend
         This is a muslim style preparation, I loved Banguda Fish curry very much little different from my usual curry ..
     An easy, quick ,very aromatic ,a few ingredients and tastes delicious….

INGREDIENTS

• 8-10  washed Mackerel fish pieces
•1 cup grated coconut or 1/2 small coconut grated
•15-16 fried chillies (as per requirement )
•2 tsp full heaped coriander seeds
•4 flakes crushed garlic for grinding +3 crushed for later use
•1/2 tsp turmeric powder
•a gooseberry sized tamrind soaked in  water
•1 small onion chopped roughly
•1 ripe tomato
•2 spring curryleaves
•Rock salt to taste or use normal

METHOD

▪ First grind coconut,garlic, turmeric , coriander seeds and chilles to fine paste using water
▪To this add onion and tamrind with soaked water again grind once till onions are paste
▪Now squeeze a tomato to paste with your hands and keep aside
▪Now remove the ground masala to the cooking pot with water as required for making curry
▪Boil this ,when it starts boiling add tomato,crushed garlic and curry leaves boil sometime
▪Add fish ,rock salt cook for 5-8 minutes
▪Done ,enjoy hot with rice.

NOTE
*2 slit green chillies can be added while boiling..
*don’t make the curry watery

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2 Comments

Posted by on March 22, 2016 in FISH, NON VEG CURRY

 

2 responses to “MACKEREL FISH CURRY (A MUSLIM PREPARATION)

  1. Mio's Hot Food

    March 23, 2016 at 2:42 pm

    Very interesting curry and the whole blog is cool, good job, I will get A lot more followers 🙂

    Liked by 1 person

     

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