CRISPY DOSA……Here I am sharing a very useful, all in one batter by which you can make crispy dosa, masala dosa, paniyaram / appo, uttappam ( for uttapam don’t spread the batter), onion Uttappam ( add onions to batter)… 🙂
•3 cups raw rice
•1 cup urd dal
•1 tsp methi seeds
•One fistful thick pova/beaten rice
Oil or ghee to drizzle
1 tsp sugar
Salt to taste
▪Soak rice ,methi, urddal for 5 hours,
▪wash pova and grind all together to fine thick batter…
▪Ferment this and add sugar and salt as needed to make dosa..
▪Heat dosa griddle well,now spread 3/4 laddle dosa batter as thin as possible now drizzle oil / ghee on sides and make dosa (cook on medium flame for more crispyness)…..
▪Enjoy with chutney or anything of your choice………Happy cooking 🙂
*sugar should be added only for making crispy and masala dosa, this adds nice colour and crispyness to dosas..