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JATPAT CHICKEN

18 Mar

Jatpat Chicken in Onion and Tomato gravy….When I am lazy or busy occupied with other work i cook this for kids meal…..This is prepared in ajiffy say 15 minutes  if you have already marinated chicken…
  Vegetarians  can replace chicken with paneer…
  
INGREDIENTS

• 1/2 kg Chicken
• 2 medium onion
•2 medium tomato pureed
•1 tsp gingergarlic paste
•1/4 tsp turmeric powder
•1 tsp chilly powder
•1tsp dhania powder
•1tsp garammasala powder
•1 tblsp oil + ghee for frying
•3 springs coriander leaves (optional )
•4-5 mint leaves (optional )
•Salt

METHOD
▪ Wash chicken and marinate chicken with salt and turmeric
▪ Grind onions along with coriander leaves and mint to fine paste
▪ Heat kadai add oil + ghee, let this heat well add onion paste fry till rawness from onions disappear
▪Add gingergarlic paste saute awhile
▪Add in tomato puree cook well
▪Add dry powders saute for a minute
▪Now add marinated chicken and cook well
▪Add salt and cook till chicken is fully coated in masala,soft and jucy
▪serve garnished with fresh chopped coriander leaves ..

NOTE
*This is semi dry chicken recipe,same can be done with paneer
*if you want a burnt effect to chicken then higher the flame and cook till dry at the end  (don’t burn the dish☺we want it dry)… This adds different taste to chicken….
*Adjust spiciness according to your taste
*can also add kasoori methi at the end of cooking…I didn’t have this so skipped adding it..

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Posted by on March 18, 2016 in EGG, NON VEG CURRY

 

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