This is one of the yummiest ,easy and quick chicken recipe that I follow from many years,and it’s one of my favourite …..
This goes well with neer dosa or as a sidedish to dal and rice…
You can even replace chicken with boiled mutton tastes delicious ….
The recipe is as follows…
•1 kg Chicken pieces (washed)
•2 tblsp ginger garlic paste
•1 tsp chilly powder
•1/2 tsp turmeric powder
•3 medium onions
•6-7 greenchilles (use according to your taste)
•1tsp full black pepper corns
•1 star aniese
•1/2 bunch coriander leaves (with steam)
•2 tblsp pudina leaves
•1 finely chopped green chillies
•1 tblsp coriander leaves chopped
•1 tblsp ghee
•Salt as per taste
▪Marinate chicken with ginger garlic paste, salt, chilly powder and turmeric for 30 minutes
▪Grind 2 onions to paste and remove this to a bowl
▪chop finely remaining onion
▪Grind greenchilles, coriander leaves, Pudina, cinnamon, cloves , star aniese and pepper to fine paste
▪Heat a kadai or pan add oil , onion chopped saute this awhile
▪Add onion paste fry till raw smell goes and slightly changes it’s colour
▪Now add ground green masala and saute well add ghee at this stage and cook awhile
▪Add in marinated chicken,salt(if necessary, greenchillies chopped and coriander leaves chopped cook closed for sometime or till chicken is cooked…
▪chicken in pepper green masala is ready to eat..
▪serve with lemon wedges and onions rings..
*This can be even made dry…For this chicken must be cooked without closing lid,when chicken is almost done cook on high flame till dry …your CHICKEN IN PEPPER GREEN MASALA DRY is ready…
*Neer dosa recipe check here https://cookwithashu.wordpress.com/2015/07/13/neer-dosa/