28 Jan

   This is a semi dry masala which goes well with rice and rice roti(akki roti)….This is semi dry spicy masala in malnad style…Tastes delicious,a easy and quick recipe…


•1/2 kg chicken(boiler chicken with bone)
•5/6 greenchilles
2 tblsp coriander leaves(or little more)
•2 tblsp pudina leaves
•11/2 pod peeled garlic(approx 20 flakes)
•1/4 tsp turmeric powder
•1 tblsp dhania/coriander powder
•1/4 tsp garammasala powder
•1/2 tsp cumin powder
•3/4 tsp pepper powder(or add more if you like spicy)
•1 medium capsicum cubed
•1 medium onion chopped(onions must be less)
•3 tsp well beaten thick yogurt
•salt to taste
•1 tblsp oil


▪In a mixer jar add garlic,turmeric,salt,greenchilles,Pudina coriander leaves and grind coarsely as seen


▪Now heat a wok ,add oil add onions ,saute well add washed chicken pieces fry for 5 minutes
▪Add the coarsely ground paste and give a good mix and fry awhile..
▪ Add curds mix well(simmer gas while adding curds)
▪Now add the spice powders one by one like dhania powder,jeera,garammasala,pepper and salt saute this well
▪Add 1/2 cup water and close lid and cook for 8-10 minutes on medium flame
▪Now add capsicum cubes mix all well and cook 3-5 minutes (let capsicum be crunchy )
▪ serve this as a side dish with rice and dal..



Chicken Pepper Masala

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Posted by on January 28, 2016 in CHICKEN, NON VEG CURRY, NON VEG STARTERS


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