Actually this recipe is very delicious and time saving recipe best for busy moms ,working ladies…..
“Coriander rice or kotambari anna(in kannada)” is prepared within minutes if rice is ready……
This delicious coriander rice can be taken in ur lunch box or you can have for breakfast,lunch or dinner…..
I love such easy and quick recipes inside my kitchen ,so thought of sharing this recipe among you all…..
•cooked rice according to necessity
•1 tblsp oil
•1/2 tsp mustard
•2 tsp urd dal(split dal)
•2 tsp channa dal(bengalgram)
•2 broken red chillies
•2 tsp cashewnut
•2 tblsp groundnut
•1 spring curryleaves
•1 onion chopped(optional)
For grinding coriander paste
•1 small piece cinnamon
•1/2 ” ginger
•1/4 tsp jaggery
•a small piece tamrind
•1 tblsp grated coconut
•1/2 bunch coriandaer leaves
•1 tsp cumin seeds/jeera
•1/4 tsp turmeric powder
▪Grind all the ingredients mentioned under grinding using little water to fine paste
▪Now in a kadai add oil,heat this well
▪Add mustard let this pop then add channadal,urd dal and groundnuts fry till channadal changes its colour to golden(this is important step as this makes the rice taste more delicious while we chew)
▪when done add cashews and red chillies fry this well
▪Add onion (this can be omitted if not desired or on festive days)fry translucent,let onions be crunchy.
▪Now add ground masala fry well till raw smell goes
▪Add cooked rice give this a good mix (I have added approx 3 cups cooked rice)
▪add salt if necessary
▪Enjoy Coriander leaves Chitranna..
*onions are completely optional….but I like onions so used it..
*see that rice and coriander masala is equal in proportionate otherwise you won’t get desired taste(this is very important,nothing should be more masala or rice)…