This is a restaurant style ginger chicken which you get to eat in very few resturant of Andhra Pradesh …..
Here there is no use of artificial colour or garammasala….This is greenish in colour with a good aroma of ginger influencing it…..
The same recipe can be prepared for garlic chicken with slit variation in it which I will discuss in later recipes….
This recipe was telecasted in a cookery show by madam Vijaylakshmi Reddy(famous cooking expert)….and I have tried many of her recipes which are just perfect in taste…..so try this recipe as it is very simple and quick with minimal ingredients…..
•1/2 kg chicken with bone
•8-10 greenchilles or according to your spice level
•1 tblsp ginger
•1/2 tsp garlic peeled
•1/2 cup fresh coriander leaves
•2 medium onions chopped
•1/4 tsp turmeric
•Salt as per taste
•2 tblsp fresh cream
•1 tsp ginger juliennes for garnishing
▪clean and wash chicken pieces
▪Take mixi jar add ginger ,garlic,greenchilles,onions and corianderleaves blend well till smooth paste using little water
▪Heat kadai/pan add oil, when heated add ground masala paste fry till raw smell disappears
▪add chicken ,turmeric and saute this for 5 minutes so that all masala is mixed wellwith pieces
▪add a cup of water,boil
▪close lid and cook till chicken is tender
▪now cook this on high flame for a while and switchoff gas
▪add cream mix add garnish with ginger julieans…
▪Now ginger chicken is ready
*original recipe says 15 greenchilles but I used 8 as per my family spice level..