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MAYYAS STYLE RASAM

30 Dec

     A wonderful rasam prepared in Mayyas Resturant style….. 
         This recipe is shared by Mr.Sadananda Mayya (owner of Mayyas resturant and mayya products) …
  This is so simple that everyone of us can prepare and enjoy Mayyas resturant style rasam at our homes…

INGREDIENTS

•1 cup boiled tuvardal/piegonpeas dal
•2 drops oil
•1/2 tsp Turmeric
•2 tomatoes chopped
•2 green chillies slit
•1 tsp tamarind paste
•1/2 tsp jaggery
• salt according to taste
•2 tblsp coriander leaves chopped

FOR MAKING RASAM POWDER
•2 tsp coriander seeds
•1 tsp cumin seeds/jeera
•1/2 tsp methi/fenugreek seeds
•5 byadgi red chillies
•1 spring curry leaves
•1 tsp oil
     Fry all the above ingredients in oil till it changes colour to slight brown  and grind this to a fine powder…

FOR SEASONING
•2 tsp ghee
•1 tsp mustard
•1 tsp asafoetida /hing powder
•curry leaves
•2 red chillies

METHOD

▪pressure cook dal with turmeric and oil for 4 whistles,when dal cools mash well
▪In a container add mashed dal , 2 cups of water ,salt and  bring this  to boil
▪Add chopped tomatoes and slit green chillies
cook till tomatoes are cooked
▪Now add tamarind paste and jaggery
▪Add in rasam powder mix well
▪And water if its too thick
▪Add salt  if necessary boil well
▪Now prepare the seasoning  and chopped coriander leaves
▪Immediately close lid and keep aside for 5 minutes
▪Enjoy with steaming hot rice drizzled with ghee and papad

image

Mayyas Rasam

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Posted by on December 30, 2015 in RASAMS AND SOUPS, VEGETERIAN CURRIES

 

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