30 Dec

      Gulla mashingasang sagle in konkani language means Brinjal and drumstick curry….This is a Authentic konkani recipe prepared using vegetables like brinjals and drumsticks cooked in a thick masala….
   For this a particular variety of brinjal is used known as Matti Gulla which is famous variety usally grown in Udupi /manglore district….we can prepare this recipe with other variety of brinjal also …
   This is semi dry dish used as sidedish with rice or also can be used as curry for rice ..


•2 Brinjals chopped into big cubes
•2-3 Drumsticks cut into long pieces
•1 cup fresh coconut grated
•6 byadagi red chillies fried
•2 tsp coriander seeds fried
•1/2 tsp fenugreek seeds / meethi fried
•A small marbal sized tamarind.
•1/2 tsp Turmeric powder
•Small piece jaggery
•salt to taste

1 tsp oil
•1/2 tsp mustard
•1spring curryleaves


▪Make a masala paste of greated coconut ,fried red chillis and tamarind into coarse paste
▪Now add fried dhania and methi to above coconut paste and grind again .
▪Now take kadai add oil, mustard seeds when it starts to pop add curry leaves
▪Now add the ground masala saute this once
▪Now add drumsticks and masala water when they half boil add salt and brinjal, turmeric and small peice of jaggary and cook this well  until brinjals and drumsticks are tender …


*This can be prepared in 2ways one is thick gravy and other way is semi dry like sukka…
*the same masala and method can be used for potatos,bendis,ivy gourd…
*you can first boil vegetables and then use in recipe if needed..


Brinjal Drumsticks curry/sukka

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Posted by on December 30, 2015 in VEGETERIAN CURRIES


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