19 Dec

A easy and quick recipe with chicken…..A thick chicken masala prepared in dhaba style which goes well as a side dish to rotis,naan,chapati’s or even with rice…
      This recipe doesn’t hold much procedures but tastes too good…try my way of DHABA CHICKEN MASALA…


•1/2 kg chicken cleaned and washed
•1 tblsp gingergarlic paste
•1 big onion paste
•11/2 tsp garammasala
•1/4 tsp turmeric powder
•1 tblsp dhania powder
•1/4 tsp cumin powder
•2 tsp chilly powder
•1 tsp pepper powder
•1/2 tsp chat masala
•1/2 cup yoghurt beaten
•Salt to taste
•1 tblsp crushed kasurimeti
•2 tblsp chopped coriander leaves
•1 tblsp Oil


▪Heat a thick bottom kadai add oil
▪When heated add gingergarlic paste(be careful it may splutter) fry this
▪Add onion paste fry awhile
▪Add chicken saute for 5 minutes
▪Add all dry powders
Saute well till mixed
▪Add curds,salt mix and close lid till chicken is cooked
▪At the end add kasurimeti and coriander leaves
▪Serve this delicious recipe with Tandoori roti or any indian flat bread…

*when you add gingergarlic and onion paste lower the flame
*when adding curds lower flame and add otherwise it may curdle..


Dhaba Chicken Masala

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Posted by on December 19, 2015 in CHICKEN, NON VEG CURRY, NON VEG RECIPES


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