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SPICY GHEE RICE

04 Dec

This is very simple spicy rice which i usually prepare when there is nothing in my pantry…..
   This is a easy and quick recipe which doesn’t require any sides or curries…..
  Try this and enjoy…..

INGREDIENTS

•1 cup basmathi/ sonamasoori
•1 large onion sliced
•1 tsp  gingergarlic paste
•Few cashewnuts
•1 tsp chilly powder
•1/2 tsp turmeric
•1/2 tsp garammasala powder
•1 tejpatta
•4 cloves
•1 ” cinnamon
•10 peppercorns
•Salt
•1 tblsp ghee
•2 tsp oil
•1/2 limejuice
•2 glass water

METHOD

▪Heat cooker add oil and ghee
▪Add cinnamon,cloves,pepper corns,cardamom, tejpatta fry a second
▪Add onions,fry till translucent
▪add gingergarlic paste fry till raw smell disappears
▪add all dry powders,saute till mixed
▪Now add rice fry for 2minutes
▪Add water boil,check salt and add limejuice and close lid and take 2 whistles
▪Done…

NOTE

*if using basmathi then soak first for best results
*I have used everest tikkalal chilly powder
*you can add tomatoes chopped or milk cream or milk too…
*ghee can be used less
*for non vegetarians use 2 beated eggs at the end and take whistles …..this tastes awesome

image

SPICY GHEE RICE

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Posted by on December 4, 2015 in BIRYANI, RICE ITEM

 

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