This recipe is so easy,quick and very delicious with a beautiful aroma of garam masala in it….
This can be your or kids tiffin box recipe also 🙂 easy and jatpat and delicious too..
Here I have used previous nights leftover rice,but prepare this with basmati rice and see the magic (when guests are around)…I am sure your family & guests will love this…
This simple aromatic pulav is no way less then a fivestar hotel pulav recipe…
Recipe is as follows
•2 cups cooked rice
•2 tblsp oil
•1 tsp ghee
•2 piece cinnomon sticks broken
•3 cardamom pod (opend slightly at the tip)
•1 tsp gingergarlic paste
•2 medium Onions sliced into half
•1/2 cup fresh or frozen peas
•1 medium carrot chopped
•5 beans chopped
•3 greenchilles slit
•2 tblsp coriander leaves chopped
•Salt to taste
•1/2 tsp garammasala powder
▪Heat a thick bottom kadai add oil and heat it well
▪Add cinnamon,cloves,cardamom,tejpatta ,cashews fry well till you get a nice aroma out of whole spices and cashews are browned
▪Now add onions,greenchilles, fry till onion turn pinkish in colour
▪add gingergarlic paste fry till raw smell disappears
▪add all chopped vegetables and peas fry this on medium flame till vegetables are 3/4cooked
▪Now add coriander leaves,garam masala,salt, fry well for a minute or till everything is mixed properly
▪Now add cooked rice and fry till it gets mixed properly with the vegetable mixture
▪Add ghee,close lid and cook 2 minutes on low flame
▪Switch off gas and give a good mix and serve…
* Vegetables like babycorn ,capsicum,cauliflower,paneer can be used but make sure they are chopped finely
*I have cooked vegetables 3/4th because I love little cruncy,you can cook till soft its onces liking..
*for this pulav no need of raitha or any curries…its tasty by itsellf..
*Can add freshly prepared rice or basmati rice its once choice….