28 Nov

    This recipe is so easy,quick and very delicious with a beautiful aroma of garam masala in it….
This can be your or kids tiffin box recipe also 🙂 easy and jatpat and delicious too..
   Here I have used previous nights leftover rice,but prepare this with basmati rice and see the magic (when guests are around)…I am sure your family & guests will love this…
   This simple aromatic pulav is no way less then a fivestar hotel pulav recipe…
Recipe is as follows


•2 cups cooked rice
•2 tblsp oil
•1 tsp ghee
•10-12 cashewnuts
•2 piece cinnomon sticks broken
•4 cloves
•3 cardamom pod (opend slightly at the tip)
•1 tejpatta
•1 tsp gingergarlic paste
•2 medium Onions sliced into half
•1/2 cup fresh or frozen peas
•1 medium carrot chopped
•5 beans chopped
•3 greenchilles slit
•2 tblsp coriander leaves chopped
•Salt to taste
•1/2 tsp garammasala powder


▪Heat a thick bottom kadai add oil and heat it well
▪Add cinnamon,cloves,cardamom,tejpatta ,cashews fry well till you get a nice aroma out of whole spices and cashews are browned
▪Now add onions,greenchilles, fry till onion turn pinkish in colour
▪add gingergarlic paste fry till raw smell disappears
▪add all chopped vegetables and peas fry this on medium flame till vegetables are 3/4cooked
▪Now add coriander leaves,garam masala,salt, fry well for a minute or till everything is mixed properly
▪Now add cooked rice and fry till it gets mixed properly with the vegetable mixture
▪Add ghee,close lid and cook 2 minutes on low flame
▪Switch off gas and give a good mix and serve…

* Vegetables like babycorn ,capsicum,cauliflower,paneer can be used but make sure they are chopped finely
*I have cooked vegetables 3/4th because I love little cruncy,you can cook till soft  its onces liking..
*for this pulav no need of raitha or any curries…its tasty by itsellf..
*Can add freshly prepared rice or basmati rice its once choice…. 






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