27 Nov

TUPPAD DOSE /GHEE PANCAKE this is a perfect hotel style dosa which you get to eat in southindian menus….Here a generous amout of ghee is used while preparing dosa,(calorie conscious can use less)this dosa is crispy both sides but soft from inside best served with HING CHUTNEY a unbeatable combo…. see the recipe below… happy cooking 🙂

•1 cup urddal
•2 cups raw rice
•1 tblsp maida
•water as required
•1tsp sugar
•salt per taste
•ghee to drizzle
•a pinch cooking soda (optional)

â–ªSoak urddal and rice for 3-4 hours then grind to fine paste using water and shift to a container,close lid and keep aside to ferment…
â–ªnow in bowl mix maida with 1/2cup water and set aside to ferment…
â–ªnext morning throw away excess water from maida mixture and mix this to urddal batter with salt,soda and sugar mix well and rest this for 15 minutes
â–ªHeat dosa griddle,when hot lower the flame and pour a ladle full of batter lightly spread the batter (slightly) â–ªNow you can see pores comingout,don’t close lid for a second ,now drizzle generous amount of ghee on sides and top and close lid and cook till golden
â–ªnow flip dosa other side and cook till golden
â–ªserve with hing chutney or sugar…

•1 cup grated coconut, •1greenchilly
•4 redchillies
•1/2tsp oil
•generous amount of hing/asofetida
•a small piece of tamrind


â–ªHeat a frying pan add 1/2tsp oil,add hing when it fluffs add broken greenchilles and red chillies fry this and remove to mixer jar
â–ªNow to the above add coconut,salt and tamarind with water and grind to fine paste as much as possible…
â–ªhing chutney is ready
â–ªthis chutney tastes awesome with idlis also…

* I have not added soda in the batter,no much difference but original recipe suggests soda in it…
*sugar gives beautiful colour and crispyness to the pancake
*Tuppa means ghee in kannada language



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Posted by on November 27, 2015 in BREAKFAST RECIPES, CHUTNEY/GOJJU, DOSAS


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