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EGG KEEMA BIRYANI

20 Oct

I love biryani’s or pulav’s so I keep on making varitions in my rice recipes when ever I prepare. …so here is one more easy delicious biryani recipe where raw egg is made into burji first then into biryani…. try this recipe you will enjoy eating more biryani…recipe is as follows

INGREDIENTS
•4 eggs
•2cups rice
•2 onions sliced
•1 tomato sliced
•1/2 tspTurmeric
•1 tblsp Dhania powder
•1/2tdp cumin powder
•1/2tsp chilly powder
•1tsp garammasala powder
•Salt as per taste
• 2tblsp Oil
•2 piece cinnomon
•4 cloves
•3 cardamoms
•1tsp shah jeera
•2tblsp curds
• 1tsp ghee

For grinding(grind to paste using water)

•4greenchilles
•1/4cup coriander leaves
•2tblsp pudina leaves
•6-7 garlic flakes
•1″ ginger

METHOD

▪Heat cooker pan add oil, add shahjeera, cardamom, cinnamon and cloves fry
▪Add onions fry till brown
▪Add tomatoes mix well
▪Add above green paste cook till oil ozeeses out
▪Add all dry powders and saute well till mixed
▪Now add in eggs ,mix well till burji consistency is formed and mixed well completely with the masala
▪Now add washed rice fry well
▪Add  water 31/2cups and boil,check salt
▪add ghee
▪Close lid and take two whistles on medium flame
▪Serve with raitha

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EGG KEEMA BIRYANI

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Posted by on October 20, 2015 in BIRYANI, NON VEG RECIPES

 

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