07 Oct

Lazy morning breakfast i call it 😊 …. Tomato Dosa/Tomato omlette….a quick easy recipe made instantly,no fermentation or grinding required to make batter…

Enjoy this with chutney / ketchup / chutney powder anything that you like … Tastes best with anything

You can even top it with generous amount of grated cheese ,Kids will  love it ❤,instant cheesy pizza gets ready 😃…

  But I suggest this dosa to have occasionally as refined flour (maida)is used which is not good for health,you can substitute it with gramflour or wheat flour but taste varies 😊…


• 1 cup maida (refined flour)

• 1 tbsp gramflour

• Salt

• A pinch turmeric

• 1/2 tsp chilly powder

• 1 tsp Jeera

• 1 big tomato chopped

• 1 medium onion chopped

• 1 small grated carrot (opt)

•1 tblsp grated coconut  (opt)

• 1 greenchilly finely chopped

• Few chopped coriander leaves and curry leaves

• Water for making batter

• oil or ghee

▪Mix all ingredients together to a batter not very thin nor thick in consistency , rest this for 5 minutes

▪if you find the batter thick ,you can add little water to get  correct consistency ..

▪ Heat dosa griddle spread dosa batter drizzle oil or ghee, close lid cook on medium flame till bottom is cooked

▪flip dosa and cook till golden brown spots apper

▪serve with ketchup/ chutney/chutney powder or can be enjoyed as it is…

▪if you like add grated cheese and serve..


*This is not a healthy option but occasionally ok because it doesn’t need grinding or fermentation its an instant dosa….

*tastes yummy when done on medium flame and when hot ..

*one can substitute maida with wheat flour or gram flour tastes differ.



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Posted by on October 7, 2015 in BREAKFAST RECIPES, DOSAS


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