Godu appo/sweet paniyaram is a popular sweet dish prepared using wheat and jaggery…
This sweet dish is belived to be loard ganeshas favourite dish….so this is mainly offered to loard ganesha as naivedya to him….
This is preapared in a particular tawa which is known as paniyarakkal /appe kayili/appo skillet…..
Here appos are served with a good drizzle of ghee which tastes heavenly….
This is paniyarakkal/appo skillet/appe pan
•11/4cup semolina/wheat rawa
•3/4cup fresh grated coconut
•3/4cup beaten rice (thick phova)
•5tblsp jaggery ( or more according to sweetness)
•A pinch salt
•1tsp cardamom powder
•Ghee or oil
▪ wash pova and rawa
▪Add this to mixer with coconut and jaggery
▪Grind to fine paste by adding little water at times
▪Remove this to a bowl add cardamom powder and salt mix well
▪The batter must be thick like this
▪The otherside of appos don’t turn brown so cook till done..
* you can use ghee or oil, but if used ghee its flavour and taste enhances…
*this is instant recipe which can be done very soon